Stuffed Breakfast Pretzel Rolls

Name: Stuffed Breakfast Pretzel Rolls
Prep time: 25 min
Cook time: 16 min
Total time: 41 min
Yield: 4 serving
Ingredients: 1 tube (13.8 ounces) pizza dough; 8 large eggs; 2 cups (226 g) mild cheddar cheese; 5 lices thick-cut bacon; 5 cups water; ¼ cup (55 g) baking soda; 1 large egg; ½ teaspoon kosher salt; ¼ cup (½ stick / 57 g) unsalted butter; 1 teaspoon kosher salt; fresh parsley

User Reviews

5.0

3 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
41 mins
Servings
4
Calories
637 kcal
Course
Breakfast

Stuffed Breakfast Pretzel Rolls

Iris Hanson

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Stuffed Breakfast Pretzel Rolls are bacon, egg, and cheese wrapped in pizza dough, boiled, baked to a golden brown, and brushed with salted melted butter.

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Ingredients

Servings

1 tube (13.8 ounces) pizza dough
8 large eggs, scrambled (about 2 cups), prepared to your liking, plus ¼ teaspoon garlic powder
2 cups (226 g) mild cheddar cheese, shredded, divided
5 lices thick-cut bacon, cooked and crumbled, divided
5 cups water (for boiling)
¼ cup (55 g) baking soda (for the boiling water)
1 large egg, room temperature, beaten (for egg wash)
½ teaspoon kosher salt

Butter Topping (optional)

¼ cup (½ stick / 57 g) unsalted butter, melted
1 teaspoon kosher salt
fresh parsley, chopped, for garnish

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Instructions

Preheat oven to 425°F* and line a large baking sheet with parchment paper. Spray with nonstick cooking spray.
Sprinkle flour onto a cutting board. Remove the pizza dough from the package and place it onto the board. Using a rolling pin, roll the dough out into a 20x14-inch rectangle. Using a pizza cutter, cut the rolled-out dough into 4, 5-inch wide strips.
On each strip of dough, add ½ cup of scrambled eggs, ½ cup of cheese, and 2 tablespoons of crumbled bacon. Tightly roll the filling in the dough until it is completely wrapped, pinching the ends together to seal.
To a medium saucepan over medium heat, add water. Bring the water to a light boil. Add the baking soda and stir until dissolved.
Working one at a time, add a pretzel roll to the boiling water and boil for 20 seconds. Using a slotted spoon, remove the pretzel roll and place it on the parchment-lined baking sheet. Repeat with the remaining pretzel rolls.
Use a pastry brush to brush the outside of each with the beaten egg. Sprinkle each evenly with salt.
Using a sharp knife, cut three diagonal slits on the top of each roll.
Bake for 15-17 minutes, or until the dough is golden brown.
In the final minutes of baking the pretzel rolls, combine the melted butter with salt.
Brush the baked pretzel rolls with the butter mixture and serve garnished with parsley. (optional)

Notes

*Air Fryer Instructions
After boiling the stuffed pretzel rolls, brush each with the beaten egg.
Place them into the basket of your air fryer. (Depending on the size of your air fryer, you may have to work in batches.)
Air fry for 6-8 minutes, flipping them halfway through cooking time.
Brush with the butter mixture and garnish with parsley.