Stuffed Shells with Meat
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
30 mins
-
Servings
6 servings
-
Calories
641 kcal
-
Course
Dinner
-
Cuisine
Italian-American Fussion
Stuffed Shells with Meat
Report
An easy and delicious recipe for stuffed shells with ground beef
Share:
Ingredients
- 1 lb ground beef
- 2 tsp Italian seasoning
- 1 tsp kosher salt
- 8 oz jumbo shell pasta for stuffing
- 1 cup ricotta cheese
- 3 cups mozzarella cheese shredded, separated
- ½ cup Parmesan Cheese grated
- 28 oz marinara sauce jar
Instructions
- Heat a frying pan over medium heat and add the ground beef to the pan. Season with italian seasoning and salt. Brown and break up into crumbles until cooked through - about 7 minutes. Drain any excess grease from the beef and set aside to cool slightly.
- Preheat oven to 375F and spray a 9x13 casserole dish with cooking spray.
- Boil jumbo shells in salted water. Set aside for stuffing.
- In a large mixing bowl combine ground beef, ricotta cheese, 1.5 cups shredded mozzarella cheese and parmesan cheese
- Spread a layer of marinara sauce along the bottom of the casserole dish.
- Take the cooked shells and stuff each one with about 2 tbsp of the ground beef and cheese mixture. Layer in the casserole dish with the seam side up.
- Cover the stuffed shells with the remainder of the marinara sauce and the rest of the shredded mozzarella cheese.
- Cover the casserole with tin foil and bake at 375F for 20 minutes. Uncover and bake for an additional 10 minutes.
- Allow to cool slightly and enjoy!
Notes
- You can use ground turkey, ground pork or ground sausage in place of the ground beef
Nutrition Information
Show Details
Serving
2g
Calories
641kcal
(32%)
Carbohydrates
39g
(13%)
Protein
39g
(78%)
Fat
36g
(55%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
126mg
(42%)
Sodium
1599mg
(67%)
Potassium
791mg
(17%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1219IU
(24%)
Vitamin C
9mg
(10%)
Calcium
493mg
(49%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 641 kcal
% Daily Value*
| Serving | 2g | |
| Calories | 641kcal | 32% |
| Carbohydrates | 39g | 13% |
| Protein | 39g | 78% |
| Fat | 36g | 55% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 126mg | 42% |
| Sodium | 1599mg | 67% |
| Potassium | 791mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1219IU | 24% |
| Vitamin C | 9mg | 10% |
| Calcium | 493mg | 49% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
