Sugar Cookie Syrup
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0.0
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Unrated
-
Prep Time
5 mins
-
Servings
16
-
Calories
49 kcal
-
Cuisine
American, International
Sugar Cookie Syrup
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 cup water
- 1 cup sugar
- ¼ teaspoon almond extract
- ½ teaspoon butter extract
- 1 teaspoon vanilla extract
Instructions
- Add water, sugar, and extracts to your sauce pot
- Stir to combine
- Place on stove on medium heat and simmer for 20 minutes, stir occasionally
- Remove from stove and let cool
- Store in an air tight container in the fridge for up to two weeks
Notes
- The longer you simmer the syrup the thicker it will become. For a thinner syrup only simmer for 12-15 minutes
- Almond extract is very strong, so be careful when adding it
- Play around with different extracts to make different kinds of "cookie" syrups!
Nutrition Information
Show Details
Calories
49kcal
(2%)
Carbohydrates
12g
(4%)
Fat
0.04g
(0%)
Sodium
1mg
(0%)
Potassium
1mg
(0%)
Sugar
13g
(26%)
Calcium
1mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 12g | 4% |
| Fat | 0.04g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 13g | 26% |
| Calcium | 1mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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