Sugar Free Blueberry Cheesecake Ice Cream with Lavender
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5
3 reviews
Excellent
Sugar Free Blueberry Cheesecake Ice Cream with Lavender
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Easy sugar free blueberry cheesecake ice cream is a delicious dessert made from just 5 ingredients! This recipe can be used without an ice cream maker.
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Ingredients
- 300 grams blueberries
- 80 ml honey
- 250 grams mascarpone cheese
- 2 teaspoons lavender ground
- 250 ml heavy cream
Instructions
- Blend blueberries, honey, lavender and mascarpone cheese in a food processor. Whip the cream and stir it gently into the blueberry mascarpone mixture. Transfer into a bowl of your ice cream maker and start the churning (make sure you froze the bowl of your ice cream maker for at least 8 hours in advance or as per instructions).
- After 30 minutes of churning, check your ice cream every couple of minutes to see weather it's ready. It should be thick but not firm. Transfer the ice cream into a container and freeze for about 2 hours. If you are not using an ice cream maker, put your ice cream in the freezer and pulse it every 20-30 minutes for 3-4 hours. Enjoy!
Notes
- Keep in the freezer for up to 3 months.
Nutrition Information
Show Details
Calories
601kcal
(30%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
51g
(78%)
Saturated Fat
31g
(155%)
Cholesterol
148mg
(49%)
Sodium
59mg
(2%)
Potassium
115mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
1835IU
(37%)
Vitamin C
7.9mg
(9%)
Calcium
138mg
(14%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 601 kcal
% Daily Value*
| Calories | 601kcal | 30% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 51g | 78% |
| Saturated Fat | 31g | 155% |
| Cholesterol | 148mg | 49% |
| Sodium | 59mg | 2% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 1835IU | 37% |
| Vitamin C | 7.9mg | 9% |
| Calcium | 138mg | 14% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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