Sugar Free Keto Teriyaki Sauce

Name: Sugar Free Keto Teriyaki Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 serving
Ingredients: 1 tablespoon toasted sesame oil; 1 garlic clove; 3 cm piece of ginger; ¼ cup tamari; 1 tablespoon Coconut aminos; 3 tablespoon Granulated Erythritol; ¾ cup water; ½ teaspoon apple cider vinegar; ⅛ teaspoon cracked black pepper; Pinch of onion powder; ¼ teaspoon xanthan gum; ½ teaspoon sesame seeds

User Reviews

5.0

57 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
8
Calories
25 kcal
Course
Condiments
Cuisine
Japanese

Sugar Free Keto Teriyaki Sauce

Raiden Walker

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This sugar free teriyaki sauce contains all the wonderful flavour we love about this popular Japanese sauce, but none of the sugars and preservatives. Use it for marinating meat and fish or as a dipping sauce for appetisers!

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Ingredients

Servings

1 tablespoon toasted sesame oil
1 garlic clove minced
3 cm piece of ginger peeled and grated (18g)
¼ cup tamari or soy sauce, 60ml
1 tablespoon Coconut aminos
3 tablespoon Granulated Erythritol
¾ cup water 180ml
½ teaspoon apple cider vinegar
⅛ teaspoon cracked black pepper
Pinch of onion powder optional
¼ teaspoon xanthan gum

To serve

½ teaspoon sesame seeds

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Instructions

Fry the garlic and ginger in sesame oil for about 30 seconds - 1 minute on a medium/ low heat until fragrant.
Add the Tamari, coconut aminos, low carb sweetener, water, apple cider vinegar and spices. Bring to the boil, then cook for 2 minutes on a low simmer.
Whisk in ¼ teaspoon xanthan gum and heat until it thickens and reaches your desired consistency. Mine took about 4 minutes.

Notes

2g net carbs per tablespoon of sauce. Makes ½ cup / 8 tablespoon of sauce.
Store in a sealed glass jar in the fridge for 2-3 weeks.
Use as a sauce or a marinade. Simply marinate your meat or fish or chicken for about 20 minutes before grilling or frying.
Use as a sauce or a marinade. Simply marinate your meat or fish or chicken for about 20 minutes before grilling or frying.

Nutrition Information

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Serving 1tablespoon Calories 25kcal (1%) Total Carbohydrates 1.4g Protein 1.1g (2%) Fat 1.8g (3%) Saturated Fat 0.3g (2%) Sodium 517mg (22%) Fiber 0.2g (1%) Sugar 0.3g (1%)