Sugar Free Paleo Vegan Pumpkin Fudge

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    3 hrs 15 mins

  • Servings

    20

  • Calories

    108 kcal

  • Course

    Dessert

Sugar Free Paleo Vegan Pumpkin Fudge

This paleo pumpkin freezer fudge will knock out any sweet-tooth cravings! It’s quick to make for having a scrumptious fall treat on hand.

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Ingredients

Servings
  • 1 cup deglet noor dates plus 2 tablespoons, very tightly packed, 210 grams
  • 1 cup almond butter natural
  • 1 cup pumpkin canned
  • 2 teaspoons pumpkin pie spice
  • pinch salt
  • 2 tablespoons Pepitas raw
  • sea salt optional, flaked

Instructions

  1. Line the bottom of an 8x8 inch baking pan with parchment, leaving some hanging over the sides to use as a handle.
  2. Combine the dates, almond butter, pumpkin, pumpkin pie spice and salt in a medium pot over medium/low heat. Cook, stirring frequently so the bottom doesn’t burn, until the almond butter is melted and the dates are warm, about 10 mins. You will have a very thick mixture.
  3. Transfer to a food processor and process, scraping down the sides as needed until smooth and creamy.
  4. Transfer to the prepared baking pan and spread out evenly. Sprinkle with the pepitas.
  5. Place in the freezer for at least 3 hours.
  6. Once chilled, slice into bars, sprinkle with sea salt (if using) and DEVOUR immediately!

Notes

  • If you’re using flaked sea salt on top, don’t use salt in the fudge. This fudge softens FAST, so serve it quickly!

Nutrition Information

Show Details
Serving 1g Calories 108kcal (5%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Trans Fat 0.001g (0%) Sodium 2mg (0%) Potassium 176mg (4%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1908IU (38%) Vitamin C 1mg (1%) Calcium 51mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 108 kcal

% Daily Value*

Serving 1g
Calories 108kcal 5%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.001g 0%
Sodium 2mg 0%
Potassium 176mg 4%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 1908IU 38%
Vitamin C 1mg 1%
Calcium 51mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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