Sugar Free Strawberry Cheesecake Popsicles
User Reviews
5
Sugar Free Strawberry Cheesecake Popsicles
Description
The popsicle crumb combines almond flour, coconut flour, melted butter, powdered sweetener, and vanilla, pressed into chunks and roasted until golden to enhance flavor and texture. The filling blends fresh strawberries pureed smooth with mascarpone cheese, coconut cream, powdered sweetener, and vanilla extract for a creamy, fruity base.
The popsicles are assembled by layering crumb, filling, more crumb, and filling in molds before topping with crumb again. After inserting sticks and lids, they freeze for 2 to 3 hours to set solid. The roasting step is optional but adds depth.
These popsicles provide a sugar-free frozen dessert option with a crisp crumb and creamy strawberry cheesecake flavor, ideal for warm weather. Passing the strawberry purée through a sieve removes seeds and pith for smooth texture.
To remove, gently run the outside of the mold under warm water, then pull out by the stick. They freeze well up to two months.
Ingredients
Crumb
- ¼ cup / 25g almond flour or ground almonds
- 1 tablespoon coconut flour
- 1 tablespoon butter melted
- ½ tablespoon powdered sweetener
- ½ teaspoon vanilla extract
Filling
- 2 cups / 300g strawberry halved
- 1 ½ cups / 360g mascarpone
- ½ cup / 160g coconut cream
- 3 tablespoon powdered sweetener
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400F / 200C / 180C fan.
- Prepare the crumb by mixing all the dry ingredients together in a bowl. Add the wet andpress with your fingers to form chunks. Place on a greaseproof lined bakingtray and roast for about 4 minutes, or until golden. Remove from the oven and allow to cool.
- Blitz strawberries until smooth. Option to pass through sieve or muslin cloth for smoothpopsicles. Discard the pith.
- Cream the mascarpone, coconut cream, powdered sweetener and vanilla together using an electric whisk. Stir through the strawberry mix.
- Place a pinch of the crumb in the base of each popsicle mould, add a layer of filling, a touch more crumb, filling and top with a sprinkling of crumb. Add the popsicle lid and a stick and freeze for 2 - 3 hours until fully set.
Notes
- Roasting the crumb before assembling adds flavor and crispness but can be skipped if desired.
- To release popsicles from molds, briefly run warm water over the outside edges and pull gently by the stick.
- These popsicles store well frozen for up to two months without loss of quality.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% |
| Total Carbohydrates | 5g | 2% |
| Protein | 3.5g | 7% |
| Fat | 20.9g | 32% |
| Saturated Fat | 14.8g | 74% |
| Fiber | 1.4g | 6% |
| Sugar | 2.5g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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