Sugar Free Sweetened Condensed Milk

User Reviews

5

51 reviews
Excellent
  • Cook Time

    30 mins

  • Total Time

    30 mins

  • Servings

    16

  • Calories

    28 kcal

  • Course

    Dessert

  • Cuisine

    British

Sugar Free Sweetened Condensed Milk

This Sugar Free Sweetened Condensed Milk recipe uses canned coconut milk simmered with powdered allulose and vanilla extract. It is reduced slowly to a thick, creamy syrup that coats a spoon, making a low-carb alternative to traditional condensed milk suitable for keto and sugar-free desserts.

Description

The recipe begins by combining canned coconut milk, powdered allulose sweetener, and vanilla extract in a saucepan. The mixture is brought to a boil over medium heat while stirring regularly to ensure smoothness. Afterward, it is simmered on very low heat for 30 to 45 minutes, with continued stirring, until the liquid reduces by half and thickens to coat the back of a spoon. This produces a rich and creamy condensed milk substitute with a gentle coconut flavor and natural sweetness from the allulose.

The use of powdered allulose ensures a smooth consistency without recrystallization, unlike other low-carb sweeteners. The vanilla adds subtle flavor depth. The mixture is then cooled to room temperature and stored in the fridge in a glass jar.

This sugar-free condensed milk is suitable for keto-friendly desserts and sweets requiring thick, sweetened dairy-like syrup without sugar. It keeps refrigerated for up to one month and is portioned to yield about 1 cup (240 ml).

The notes mention the nutritional carbohydrates per tablespoon and advise adjusting sweetener amount if using substitutes like erythritol, as it differs in sweetness and texture.

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Ingredients

Servings
  • 14 oz / 400ml coconut milk canned
  • ¼ cup / 45g allulose powdered
  • ½ teaspoon vanilla extract

Instructions

  1. Empty all ingredients into a saucepan. Stirring regularly, bring the mixture to the boil over a medium heat. It will become a smooth liquid.
  2. Reduce to a very low heat and let the mixture simmer for about 30-45 minutes. Continue to stir in regular intervals and wait until the liquid has reduced by half. The mixture should have thickened and will coat the back of a spoon. 
  3. Fill the keto condensed milk into a glass jar and let it cool to room temperature. Once it has cooled fully, store it in the fridge. 

Notes

  • This recipe yields about 1 cup (240ml) of sugar-free condensed milk with 0.4g net carbs per tablespoon.
  • Allulose is recommended for smooth texture and no recrystallization; powdered sweeteners should be used if substituting.
  • Adjust sweetener amounts when using alternatives: erythritol is less sweet, so reduce quantity accordingly.
  • Store the condensed milk in the refrigerator for up to 1 month in a sealed container.

Nutrition Information

Show Details
Serving 1tablespoon Calories 28kcal (1%) Total Carbohydrates 0.4g (0%) Fat 3g (5%) Saturated Fat 2.7g (14%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 28 kcal

% Daily Value*

Serving 1tablespoon
Calories 28kcal 1%
Total Carbohydrates 0.4g 0%
Fat 3g 5%
Saturated Fat 2.7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

51 reviews
Excellent

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