Sugar Free Whipped Cream

User Reviews

5

12 reviews
Excellent
  • Prep Time

    2 mins

  • Total Time

    2 mins

  • Servings

    16

  • Calories

    56 kcal

  • Course

    Dessert

  • Cuisine

    British

Sugar Free Whipped Cream

This Sugar Free Whipped Cream is a lightly sweetened topping made from chilled heavy cream whipped with optional powdered sweetener and vanilla extract. It forms soft peaks for a creamy, fluffy texture without added sugar. The vanilla adds flavor while keeping the cream low-carb with just 4g net carbs per serving. It is a simple whipped cream alternative suitable for those avoiding sugar.

Description

The Sugar Free Whipped Cream combines chilled heavy cream with an optional low-carb powdered sweetener and vanilla extract. The mixture is whipped with an electric mixer until soft peaks form, creating a light and fluffy cream with creamy mouthfeel. The optional sweetener allows control over sweetness while vanilla provides natural flavor depth.

This whipped cream has a mild sweetness and smooth texture, achieved by stopping whipping at soft peaks to avoid overwhipping, which can cause the cream to become stiff and hard. Using a chilled bowl improves whipping efficiency.

This topping pairs well with desserts where sugar is not desired and contributes a rich texture without added sugars. It can be used on cakes, pies, or as a low-carb dessert garnish.

The recipe makes about 2 cups, and one serving of two tablespoons contains about 4g net carbohydrates. Adjust sweetness according to taste by varying the sweetener quantity or omitting it altogether.

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Ingredients

Servings
  • 1 cup heavy cream 240g, chilled
  • 1 tablespoon powdered sweetener optional
  • 1 teaspoon vanilla extract

Instructions

  1. Combine all ingredients in a bowl.
  2. Mix with an electric mixer for about 2 minutes until soft peaks form. For best results, use a chilled bowl.

Notes

  • Use chilled heavy cream and a chilled mixing bowl for best whipping results.
  • Stop whipping when soft peaks form to prevent the cream from becoming too stiff or turning into butter.
  • The powdered sweetener is optional; add more for sweetness or omit for unsweetened cream with vanilla flavor.
  • This recipe yields approximately 2 cups of whipped cream, with 4 grams net carbs per two-tablespoon serving.

Nutrition Information

Show Details
Serving 16g Calories 56kcal (3%) Total Carbohydrates 0.4g (0%) Protein 0.3g (1%) Fat 5.7g (9%) Saturated Fat 3.6g (18%) Sugar 0.4g (1%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 56 kcal

% Daily Value*

Serving 16g
Calories 56kcal 3%
Total Carbohydrates 0.4g 0%
Protein 0.3g 1%
Fat 5.7g 9%
Saturated Fat 3.6g 18%
Sugar 0.4g 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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