Summery Tomato Gazpacho

• 2 lb ripe tomatoes
• ½ large red bell pepper
• 1 cucumber
• 1 shallot
• 2 cloves garlic
• ¼ cup basil leaves loosely packed
• 1 tbsp fresh oregano
• 2 tbsp red wine vinegar
• 2 tbsp lemon juice
• ¼ cups olive oil
• ½ tsp salt
• ½ tsp ground pepper

To garnish (optional):

• flaky salt
• Pungent olive oil
• finely sliced basil
• sliced cherry tomatoes
• toasted pinenuts
• coarse ground pepper