Easy Gazpacho Soup Recipe
User Reviews
0.0
0 reviews
Unrated
Easy Gazpacho Soup Recipe
Report
This easy homemade gazpacho soup recipe is prepared with fresh tomatoes and peppers harvested straight from the garden. Serve it for brunch or a fresh starter to any meal.
Share:
Ingredients
- 2 pounds tomatoes peeled and chopped
- 1 pound mixed chili peppers stemmed, seeded and chopped – I used a HUGE mix of peppers of all heat ranges
- 1 sweet onion chopped
- 1 medium-sized carrot peeled and chopped
- 2 tablespoons chopped fresh parsley basil is good, too!
- 2 garlic cloves minced
- 1 cup tomato juice
- ¼ cup red wine vinegar
- ¼ cup olive oil
- Juice from ½ lemon
- 1 tablespoon Sriracha
- 1 teaspoon Worcestershire
- salt and pepper to taste
- chopped tomatoes olive oil, parsley or basil and croutons for serving
Add to Shopping List
Instructions
- To a food processor, add tomatoes, peppers, carrot, parsley and garlic. Process until smooth.
- Strain or run through a food mill to smooth it out, though you can keep some of the pulp if you’d like more texture.
- Add to a mixing bowl and add remaining ingredients.
- Stir vigorously to combine, or you can reprocess with a food processor.
- Chill overnight to allow flavors to mingle, or until ready to serve.
- Serve in bowls and top with extra chopped tomatoes, olive oil, parsley and croutons.
Notes
- Heat Factor: Variable, depending on your choice of chili peppers. My version is quite hot! I love it.
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
99mg
(4%)
Potassium
795mg
(23%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
3960IU
(79%)
Vitamin C
69.1mg
(77%)
Calcium
46mg
(5%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 99mg | 4% |
| Potassium | 795mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 3960IU | 79% |
| Vitamin C | 69.1mg | 77% |
| Calcium | 46mg | 5% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
5 Minute Watermelon Gazpacho (Cold Watermelon Soup)
Mediterranean, Spanish, American
5.0
(9 reviews)
