Cherry Tomato Gazpacho with Mint Pesto Croutons

For the cherry tomato gazpacho:

• 1 pint cherry tomatoes cut in half
• 3 vine ripe tomatoes roughly chopped
• 1 medium hothouse cucumber roughly chopped
• 1 large red bell pepper roughly chopped
• ½ white onion roughly chopped
• 2 cloves garlic minced
• 2 teaspoons apple cider vinegar
• ½ teaspoon salt

For the mint pesto croutons

• 2 cups spinach or your favorite greens
• 1 cup mint leaves
• 3 tablespoons nutritional yeast
• 3 tablespoons chopped cashews or your favorite nut
• ¼ cup + 1 tablespoon olive oil
• 1 clove garlic minced
• Juice of ½ lemon
• ¼ teaspoon salt
• 3 cups diced bread