Strawberry Peach Gazpacho
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Strawberry Peach Gazpacho
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 large seedless cucumber, chopped
- 10-12 large strawberries, chopped
- 2 ripe peaches, peeled and chopped
- 1/2 red onion, chopped
- 1/2 jalapeño, seeded and chopped
- 4 medium tomatoes, somewhat seeded (squeeze the seeds out) and chopped
- 4 cups tomato juice
- 1/4 cup dry sherry
- 1 1/2 tablespoons olive oil
- 1 teaspoon Worcestershire sauce
- 1 avocado, chopped
- Fresh cilantro for topping
- salt + pepper to taste
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Instructions
- Once the cucumbers, strawberries, peaches, tomatoes, onions and jalapeno are roughly chopped, add each vegetable/fruit one at a time to the bowl of a food processor and pulse 3-4 times to chop a bit more. Remove and add each to one large bowl. Once the cucumbers, strawberries, peaches, tomatoes, onions and peppers are in the bowl, mix thoroughly with a spoon, then place half of the mixture back into the food processor, blending until smooth. Mix the puree with the chopped fruit/veg, then add in the tomato sauce, sherry, olive oil and worcestershire sauce. Taste, then season with salt and pepper. If possible, let sit for a few hours (refrigerated) before serving.
- When ready to serve, garnish with additional peach cubes, chopped avocado, cilantro and a sprinkling of salt.
Notes
- [adapted from traverse magazine]
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