Sunday Suppers: Sweet and Spicy Sriracha Baked Salmon
User Reviews
4
3 reviews
Good
Sunday Suppers: Sweet and Spicy Sriracha Baked Salmon
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Fresh salmon gets coated in a sweet and spicy sriracha sauce then baked up to flaky, flavorful perfection! Ready in just 20 minutes!
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Ingredients
- 2 pounds salmon skin removed, cut into 4 or 6 fillets
- lime zest and juice of 2
- 3 teaspoons sriracha hot sauce
- 2 tablespoons brown sugar
- 1 teaspoon salt sea salt
- scallions for garnish
Instructions
- Preheat oven to 425 degrees (F). Line a large baking sheet with parchment paper.
- Place fillets of fish on prepared pan.
- Grate a little lime zest over each piece of of salmon.
- In a small bowl whisk together lime juice, sriracha, brown sugar, and salt.
- Pour sauce over salmon fillets.
- Place salmon in oven and roast for 16 minutes.
- Sprinkle with scallions and serve.
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User Reviews
Overall Rating
4
3 reviews
Good
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