Super Simple Garlic and Ginger Shrimp Soba Noodles
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Unrated
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
2 servings
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Course
Dinner
Super Simple Garlic and Ginger Shrimp Soba Noodles
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These Super Simple Garlic and Ginger Shrimp Soba Noodles are so flavorful and perfect for dinner tonight!
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Ingredients
- 12 ounces soba noodles
- 1/4 cup sesame oil
- 2 tablespoons soy sauce low-sodium
- 1 shallot large, thinly sliced
- 2 teaspoons ginger fresh, peeled and grated
- 8 garlic coarsely chopped cloves
- 1 pound Shrimp large, shelled and deveined
- lime zest and juice of one large lime
- salt to taste
- 3 scallions finely chopped
- 1/2 cup cilantro chopped
- 1/2 teaspoon crushed red pepper
- lime wedges, for serving
Instructions
- Bring a large pot of water to a boil. Add the soba noodles and cook, stirring occasionally, until tender; 4 minutes. Drain and rinse noodles under cold water. Transfer noodles to a large serving bowl.
- In a medium bowl, combine 2 tablespoons of the sesame oil with the soy sauce. Add sauce to the noodles and toss.
- In a skillet, heat 1 tablespoon of the oil. Add the shallots and ginger cook over medium heat, stirring, until golden brown and crisp, about 3 minutes. Using a slotted spoon, transfer the shallot mix to a paper towel lined plate. Add the garlic to the skillet and cook over very low heat until golden; 2 minutes. Transfer the garlic to the same paper towel line plate.
- In a bowl, combine the lime zest and juice with the remaining oil; stir in the shrimp and season with salt. Add shrimp to the skillet and cook on each side for about 1 minute; just until they're pink.
- Sprinkle the noodles with the scallions, cilantro, crushed red pepper, ginger fried shallots, garlic, and shrimp. Serve at once, or chill until needed.
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