Super Simple Grilled Summer Veggies
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
4
-
Calories
75 kcal
-
Course
Side Dish
Super Simple Grilled Summer Veggies
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You can't beat fresh vegetables from the garden or farmer's market slightly grilled and served will dinner or a salad. These SUPER SIMPLE GRILLED SUMMER VEGGIES will be your go to summer side.
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Ingredients
- 1 large zucchini
- 1 large yellow squash
- 1 lb of asparagus
- 1 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- preheat the grill to a medium heat
- slice the zucchini and squash lengthwise into quarters
- snap or cut the tough ends off of the asparagus
- place the vegetables into a large mixing bowl
- drizzle the olive oil ans seasoning over the top and toss to coat
- lay in an even layer on the grill (be sure to use tongs and allow the excess oil to drip off before placing on the grill to avoid flare ups)
- allow to cook for about 5 minutes and then turn to cook for 3-5 more minutes or until veggies are slightly tender but still have some crispness.
- Enjoy!
Nutrition Information
Show Details
Calories
75kcal
(4%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
3g
(5%)
Sodium
589mg
(25%)
Potassium
494mg
(14%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1055IU
(21%)
Vitamin C
23.4mg
(26%)
Calcium
42mg
(4%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Sodium | 589mg | 25% |
| Potassium | 494mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1055IU | 21% |
| Vitamin C | 23.4mg | 26% |
| Calcium | 42mg | 4% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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