Super Simple Mango Chutney Recipe
User Reviews
4.4
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
2
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Calories
409 kcal
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Course
Condiments
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Cuisine
Indian
Super Simple Mango Chutney Recipe
Description
Super Simple Mango Chutney blends diced mango with finely diced red onion, golden raisins, brown sugar, garlic, and ginger, cooked with white wine vinegar and seasoned with salt and red pepper flakes. The mixture simmers covered to soften ingredients and develop a harmonious sweet-tart-spicy profile. The chutney thickens as it cooks, intensifying flavors and melding textures.
This chutney provides a bright contrast to grilled meats, cheeses, or rice dishes, adding a lively fruitiness with a gentle heat. Transferring it to clean jars after cooking allows it to be stored and used for multiple meals.
Storing chutney in an airtight container in the fridge preserves freshness for up to two weeks. It can also be frozen for longer storage; leave headspace for expansion and use within about three months for best quality.
Ingredients
- 3 cups Mango diced
- 1/2 cup red onion finely diced
- 1/3 cup golden raisins
- 1/3 cup brown sugar
- 5 tablespoons garlic finely minced
- 3 tablespoons ginger root finely minced
- 3 tablespoons white wine vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon red pepper flakes
Instructions
- Combine all the ingredients in a medium saucepan. Set it over medium-low heat and cook, covered, for 30 minutes. Store in a sealed container.
- Pour the Mango Chutney into clean, hot jars, leaving 1/2-inch headspace at the top. Close the jars with their lids, making sure not to overtighten them. You can also serve warm if preferred.
Notes
- Store chutney in airtight containers in the refrigerator for up to two weeks.
- Freeze in freezer-safe containers, leaving room for expansion, to keep it for about three months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 409kcal | 20% |
| Carbohydrates | 102g | 34% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 285mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 81g | 162% |
* Percent Daily Values are based on a 2,000 calorie diet.