Sütlaç Recipe - Rice Pudding, Turkish-Style
User Reviews
4.8
8 reviews
Excellent
Sütlaç Recipe - Rice Pudding, Turkish-Style
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This sütlaç recipe will give you a thick and creamy pudding that is both comforting and delicious.
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Ingredients
For The Rice
- 50 grams short grain rice
- 110 millilitres water (just enough to cover)
For The Pudding
- 80 grams sugar
- 450 millilitres whole milk fresh
- 100 millilitres cream double
- 1 dessert spoon cornstarch
- 1 dessert spoon vanilla extract (or 1 sachet of vanilla sugar)
- 1 teaspoon ground cinnamon (to garnish)
Instructions
- Add your water and rice to a medium-sized saucepan.
- Bring the water to the boil and then simmer until the water has been absorbed and the rice is cooked.
- Now add the milk, leaving a splash (around 30 millilitres) behind.
- Pour in the sugar and the double cream and stir together.
- Bring the mixture to the boil.
- Meanwhile, add the remainder of your milk to your cornstarch and stir until the cornstarch is dissolved.
- Turn the heat down to medium and gradually pour in your cornstarch and milk mixture, stirring constantly.
- Continue to stir your sütlaç gently for around 15 minutes until the pudding is thick and creamy.
To Serve
- Share your sütlaç between 4 small, individual oven-proof bowls, dust the tops with a little cinnamon (if using) and allow to cool a little so that it sets on top.
- Preheat your grill and place your bowls of sütlaç under the heat until the top bubbles and darkens.
- Allow to cool and then place in the fridge for a couple of hours.
- Eat your sütlaç directly from the dish.
Notes
- Use the measurements in this sütlaç recipe as a guide. You can decide over time how starchy you like your sütlaç or how much rice to milk ratio you prefer.
- In Turkey, sütlaç is served in individual oven-proof terracotta sütlaç bowls. If you don't have small oven proof bowls, you can use foil cases.
- You can eat your sütlaç hot but it is traditionally eaten cold, straight from the fridge.
Nutrition Information
Show Details
Calories
280kcal
(14%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
42mg
(14%)
Sodium
53mg
(2%)
Potassium
210mg
(4%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
559IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
166mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 42mg | 14% |
| Sodium | 53mg | 2% |
| Potassium | 210mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 559IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 166mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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