Suugo Suqaar (Somali Pasta with Meat Sauce)
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
55 mins
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Servings
4 Servings
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Course
Main Course
Suugo Suqaar (Somali Pasta with Meat Sauce)
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A recipe for Suugo Suqaar (Somali Pasta with Meat Sauce). Spaghetti noodles are paired with a xawaash spiced beef and tomato sauce.
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Ingredients
- 2 tablespoons (30 milliliters) olive oil
- 1 cloves garlic peeled and minced
- 1 small green bell pepper finely chopped and stem removed
- 1 medium onion peeled and finely chopped
- 1 pound (450 grams) inside (top) round beef finely chopped
- 2-3 tablespoons (14-22 grams) Xawaash spice mix
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons (30 grams) tomato paste
- 28 ounces (800 grams) diced tomatoes
- 1 tablespoon (12 grams) granulated sugar
- 1 cup (240 milliliters) water
- 1 pound (450 grams) dried spaghetti
- cilantro for garnish
- bananas for serving
Instructions
- In a large saucepan, drizzle the olive oil over medium heat.
- Once heated, add the garlic, bell pepper, and onion. Cook, stirring often, until beginning to soften and the garlic becomes fragrant.
- Add the beef, breaking it up into small pieces. Season with the Xawaash spice mix, salt, and black pepper.
- Cook, stirring occasionally and continuing to break the beef into pieces, until browned and cooked through.
- Stir in the tomato paste, then add the diced tomatoes, sugar, and water.
- Bring the mixture to a boil, then reduce heat to a simmer and cook, stirring occasionally, until thickened and the flavors are blended, about 30 minutes.
- Season to taste with more Xawaash, salt, and/or black pepper.
- Towards the end of simmering, bring a large pot of salted water to a boil.
- Add the spaghetti and cook just until tender, al dente.
- Drain the pasta and serve with the meat sauce along with fresh cilantro and bananas.
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