Swedish Potato Salad

Name: Swedish Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 kg baby potato; 3 tbsp capers; 2 ½ tbsp Dijon mustard; 50 g finely chopped parsley; 50 g finely chopped chives; 2 tsp salt; 1 ½ tsp apple cider vinegar; 2 tbsp mayonnaise; 1 tbsp olive oil; 300 g Creme Fraiche; ½ medium size red onion diced; ¾ tsp freshly ground black pepper; 4 spring onions chopped

User Reviews

4.9

147 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
6 servings
Course
Salad
Cuisine
European

Swedish Potato Salad

Iris Warren

Report

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Share:

I Made This!

110 people made this

Print

32 people printed this

Save this

88 people saved this

Ingredients

Servings

1 kg baby potato
3 tbsp capers
2 ½ tbsp Dijon mustard
50 g finely chopped parsley
50 g finely chopped chives
2 tsp salt
1 ½ tsp apple cider vinegar
2 tbsp mayonnaise
1 tbsp olive oil
300 g Creme Fraiche
½ medium size red onion diced
¾ tsp freshly ground black pepper
4 spring onions chopped

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

How to make Potato salad:

Clean and boil the potatoes until done but firm, and let them cool.
After the potatoes are cool, cut them into halves, quarters or bitesize pieces.
In a separate bowl, mix most of the herbs, vinegar, mustard, caper, mayonnaise, creme fraiche, olive oil, the diced red onion, and the chopped spring onion. Taste as you go and add salt and pepper.
When well combined add the potatoes and top with the rest of the herbs.
Let the potato salad rest for 10 minutes before serving.