Sweet and Sour Coleslaw
User Reviews
4.8
12 reviews
Excellent
Sweet and Sour Coleslaw
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This coleslaw has a unique flavor.
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Ingredients
Slaw
- 3 to 4 garlic cloves
- 1 head green cabbage
- 1 to 2 leaves red cabbage
- 3 large carrots
- 3 to 4 green onions
- 3 to 4 celery stalks
Dressing
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
- 2 tablespoons white wine or champagne vinegar
- 2 tablespoons Miracle Whip do not substitute
- 5 ounces sour cream
Instructions
- Rub a salad bowl and the inside of the lid with the garlic cloves (do not discard the garlic cloves). Cover the bowl and let it stand in the refrigerator for as long as possible. Overnight is best.
- Mince the reserved garlic cloves and finely shred all the vegetables. Place the garlic and shredded vegetables in a large bowl (not the garlic-rubbed bowl).
- Combine all the dressing ingredients and mix well. Pour the dressing over the vegetables and toss until fully coated.
- Transfer the salad to the garlic-rubbed bowl and stir.
- Cover and let stand in the refrigerator until cool.
Notes
- Thanks to rickoh for sharing this salad recipe.
Nutrition Information
Show Details
Calories
103kcal
(5%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
127mg
(5%)
Potassium
249mg
(7%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
3810IU
(76%)
Vitamin C
37.1mg
(41%)
Calcium
62mg
(6%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 127mg | 5% |
| Potassium | 249mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 3810IU | 76% |
| Vitamin C | 37.1mg | 41% |
| Calcium | 62mg | 6% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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