Sweet and Sour Sauce Recipe

User Reviews

4.7

66 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4 Servings

  • Calories

    168 kcal

  • Course

    Condiments

  • Cuisine

    Chinese

Sweet and Sour Sauce Recipe

This Sweet and Sour Sauce combines pineapple juice, light brown sugar, rice vinegar, ketchup, and soy sauce to create a vibrant balance of tangy and sweet flavors. Cornstarch mixed with water is used to thicken the sauce to a glossy consistency. The optional red food coloring adds a traditional bright hue. The sauce is cooked and cooled before serving and pairs well with Asian-style dishes.

Description

The Sweet and Sour Sauce involves heating pineapple juice, brown sugar, rice vinegar, ketchup, and low sodium soy sauce together to blend the flavors. Bringing this mixture to a boil helps dissolve the sugar and develop a homogenized sauce base. A slurry of cornstarch and water is then whisked in to thicken the sauce to a smooth, glossy texture, which coats dishes nicely.

The resulting sauce has a flavorful balance of sweetness from the pineapple and sugar, acidity from the vinegar and ketchup, and umami from the soy sauce. The light thickening ensures it clings well to proteins or vegetables when served.

This sauce is ideal for use in stir-fries, dipping sauces, or as a glaze for cooked meats and seafood. Allowing it to cool before serving lets it set slightly without losing the sheen or taste.

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Ingredients

Servings
  • 1 cup pineapple juice
  • 1/2 cup light brown sugar packed
  • 1/2 cup rice vinegar
  • 1/4 cup ketchup
  • 1 tablespoon soy sauce low sodium
  • 3 drops red food coloring , optional
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  1. Add the pineapple juice, light brown sugar, rice vinegar, ketchup, soy sauce and food coloring to a saucepan on medium heat.
  2. Stir well until it comes to a boil.
  3. Mix the water and cornstarch together and add it to the saucepan.
  4. Whisk well until the cornstarch is fully incorporated and the sauce has thickened.
  5. Allow to cool before serving.

Nutrition Information

Show Details
Calories 168kcal (8%) Carbohydrates 40g (13%) Sodium 279mg (12%) Potassium 160mg (3%) Sugar 35g (70%) Vitamin A 75IU (2%) Vitamin C 6.5mg (7%) Calcium 31mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 168 kcal

% Daily Value*

Calories 168kcal 8%
Carbohydrates 40g 13%
Sodium 279mg 12%
Potassium 160mg 3%
Sugar 35g 70%
Vitamin A 75IU 2%
Vitamin C 6.5mg 7%
Calcium 31mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

66 reviews
Excellent

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