Sweet and Spicy Glazed Salmon
User Reviews
4.9
Sweet and Spicy Glazed Salmon
Description
This Sweet and Spicy Glazed Salmon recipe starts with wild salmon filets seasoned lightly with kosher salt. The glaze is a mixture of sweet red chili sauce, spicy Sriracha, and freshly grated ginger, which brings together sweetness, heat, and a bright ginger aroma without overpowering the fish. Initial air frying cooks the salmon gently, retaining moisture and texture.
After seasoning, the salmon is brushed with the prepared glaze and roasted in the oven to allow the sauce to caramelize lightly, creating a sticky, flavorful coating. The garnish of sliced scallions adds a mild onion note and a fresh finish. This cooking method enhances the natural richness of the salmon while adding layers of sweet heat and spice.
Serving this salmon alongside steamed vegetables, rice, or a simple salad provides a balanced meal. The glaze's flavor profile makes it suitable for a weeknight dinner that offers a bit of zest and comfort without complexity.
Ingredients
- 1 pound wild salmon filets (cut in 4 pieces)
- kosher salt
- 1/4 cup sweet red chili sauce
- 1 teaspoon Sriracha sauce
- 1/2 teaspoon ginger fresh grated
- scallions for garnish, sliced
Instructions
- Preheat oven to 400F. Spray a sheet pan with olive oil and set aside.
- Air fry 400F 7 to 8 minutes.
- Place salmon on the sheet pan and season with 1/4 teaspoon salt.
- In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon.
- Roast in the oven 400F 8 to 10 minutes. Garnish with scallions.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Serving | 3oz salmon | |
| Calories | 202kcal | 10% |
| Carbohydrates | 6.5g | 2% |
| Protein | 22.5g | 45% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 62.5mg | 21% |
| Sodium | 214.5mg | 9% |
| Sugar | 6.5g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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