Sweet and Spicy Mango Shrimp Stir Fry
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																									Sweet and Spicy Mango Shrimp Stir Fry
															
																
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													Mango Shrimp Stir-fry with a sweet and spicy kick from Sriracha sauce and fresh mango! It's a refreshing and delicious meal you can pull together fast!
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                                Ingredients
- 2 tablespoons oil
 - ½ cup chopped onion
 - 2 cloves garlic minced
 - 2 tablespoons soy sauce
 - 2 tablespoons lime juice
 - 1-2 teaspoons Sriracha chili paste
 - 1 pound large raw deveined shrimp with tails removed
 - 1 large fresh mango peeled and cubed
 - steamed white rice for serving
 - Unsweetened shredded coconut for garnish
 - Chopped green onions for garnish
 - Lime for garnish
 
Instructions
- In a large skillet, heat the oil over medium heat. Add the onion and sauté, until softened, about 3 minutes. Add the garlic, soy sauce, lime juice, sriracha, and stir. Add shrimp and toss to combine.
 - Once the shrimp are pink, add the mango chunks, and stir to incorporate into the stir fry, until warmed and juices release.
 - Serve over a bed or white rice, sprinkle with shredded coconut, and green onions. Squeeze lime just prior to serving.
 
Nutrition Information
Show Details
																							
												Serving  
												1 bowl
																																			
												Calories  
												344kcal
																									(17%)
																																			
												Carbohydrates  
												46g
																									(15%)
																																			
												Protein  
												20g
																									(40%)
																																			
												Fat  
												9g
																									(14%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												2g
																																			
												Monounsaturated Fat  
												5g
																																			
												Trans Fat  
												0.04g
																																			
												Cholesterol  
												143mg
																									(48%)
																																			
												Sodium  
												959mg
																									(40%)
																																			
												Potassium  
												330mg
																									(9%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												8g
																									(16%)
																																			
												Vitamin A  
												770IU
																									(15%)
																																			
												Vitamin C  
												24mg
																									(27%)
																																			
												Calcium  
												90mg
																									(9%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Serving | 1 bowl | |
| Calories | 344kcal | 17% | 
| Carbohydrates | 46g | 15% | 
| Protein | 20g | 40% | 
| Fat | 9g | 14% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 5g | 25% | 
| Trans Fat | 0.04g | 2% | 
| Cholesterol | 143mg | 48% | 
| Sodium | 959mg | 40% | 
| Potassium | 330mg | 7% | 
| Fiber | 2g | 8% | 
| Sugar | 8g | 16% | 
| Vitamin A | 770IU | 15% | 
| Vitamin C | 24mg | 27% | 
| Calcium | 90mg | 9% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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