
Sweet and Spicy Mango Shrimp Stir Fry
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Sweet and Spicy Mango Shrimp Stir Fry
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Mango Shrimp Stir-fry with a sweet and spicy kick from Sriracha sauce and fresh mango! It's a refreshing and delicious meal you can pull together fast!
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Ingredients
- 2 tablespoons oil
- ½ cup chopped onion
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1-2 teaspoons Sriracha chili paste
- 1 pound large raw deveined shrimp with tails removed
- 1 large fresh mango peeled and cubed
- steamed white rice for serving
- Unsweetened shredded coconut for garnish
- Chopped green onions for garnish
- Lime for garnish
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Instructions
- In a large skillet, heat the oil over medium heat. Add the onion and sauté, until softened, about 3 minutes. Add the garlic, soy sauce, lime juice, sriracha, and stir. Add shrimp and toss to combine.
- Once the shrimp are pink, add the mango chunks, and stir to incorporate into the stir fry, until warmed and juices release.
- Serve over a bed or white rice, sprinkle with shredded coconut, and green onions. Squeeze lime just prior to serving.
Nutrition Information
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Serving
1 bowl
Calories
344kcal
(17%)
Carbohydrates
46g
(15%)
Protein
20g
(40%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
143mg
(48%)
Sodium
959mg
(40%)
Potassium
330mg
(9%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
770IU
(15%)
Vitamin C
24mg
(27%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 344 kcal
% Daily Value*
Serving | 1 bowl | |
Calories | 344kcal | 17% |
Carbohydrates | 46g | 15% |
Protein | 20g | 40% |
Fat | 9g | 14% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 0.04g | 2% |
Cholesterol | 143mg | 48% |
Sodium | 959mg | 40% |
Potassium | 330mg | 7% |
Fiber | 2g | 8% |
Sugar | 8g | 16% |
Vitamin A | 770IU | 15% |
Vitamin C | 24mg | 27% |
Calcium | 90mg | 9% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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