Sweet cheese filling for baked pastries
User Reviews
5
Sweet cheese filling for baked pastries
Description
The base filling is made by mixing farmers cheese with powdered sugar, egg yolk, and cornstarch, producing a creamy filling that firms up when baked. Adding lemon zest brings a fresh citrus note, while vanilla paste contributes warm flavor, and raisins add chewy bursts. The mixture should not be used cold from the refrigerator on yeast dough, as uneven temperature may affect baking and texture. Instead, allow it to reach room temperature before spreading.
Its consistency balances creaminess with enough firmness to stay in place during baking, supported by the starch and egg yolk components. This filling is suitable for various baked pastries requiring a sweet cheese component.
The filling can be prepared ahead and stored in an airtight container refrigerated for up to three days. Bring it back to room temperature to ensure even cooking and ideal spreadability on dough. This versatility supports planning when baking multiple pastries or batches in advance.
Ingredients
- 1 pound farmers cheese or quark/tvaroh
- ¾ cup powdered sugar
- 1 egg yolk
- 1 Tablespoon cornstarch
Optional:
- 1 Tablespoon lemon freshly grated, zest
- 1 teaspoon vanilla paste or vanilla extract
- 2 Tablespoons raisins
Instructions
- Place 1 pound Farmers cheese, ¾ cup powdered sugar, 1 Tablespoon cornstarch, and 1 egg yolk in a medium bowl.
- For a better taste, add 1 Tablespoon lemon zest, 1 teaspoon vanilla paste, and 2 Tablespoons raisins. You can skip any of these ingredients if you don't have them available or are not a fan of them.
- Mix until everything is combined, and you're done!
Notes
- The filling yields about 1½ pounds, sufficient for multiple pastries.
- Allow the filling to warm to room temperature before applying to dough to prevent uneven baking.
- The cornstarch and egg yolk help the filling set firmly while baking, minimizing leakage.
- The filling stores well refrigerated in an airtight container for up to three days; rewarm before use.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1portion
Amount Per Serving
Calories 1042 kcal
% Daily Value*
| Calories | 1042kcal | 52% |
| Carbohydrates | 98g | 33% |
| Protein | 63g | 126% |
| Fat | 42g | 65% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 344mg | 115% |
| Sodium | 1826mg | 76% |
| Potassium | 22mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 88g | 176% |
| Vitamin A | 260IU | 5% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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