Sweet Cheese Greek Phyllo Triangles Drizzled with Honey
User Reviews
0
0 reviews
Unrated
-
Prep Time
25 mins
-
Cook Time
20 mins
-
Servings
24 triangles
-
Course
Dessert
-
Cuisine
Mediterranean, Greek
Sweet Cheese Greek Phyllo Triangles Drizzled with Honey
Report
Crispy Phyllo triangles stuffed with soft cheese slightly sweetened and drizzled with honey.
Share:
Ingredients
- ¼ cup brown sugar
- 10 ounces anthotyros cheese or ricotta
- 1 honey heaping tablespoon
- 1 egg small
- 1/2 teaspoon cinnamon
- olive oil for brushing
- 6 phyllo dough sheets
Instructions
- Preheat the oven at 350 degrees Fahrenheit (175 degrees Celsius)
- In a bowl mix and knead the brown sugar, cheese and honey.
- In a small bowl whip the egg with the cinnamon and add that to the cheese mixture
- Spread out one phyllo sheet, brush with olive oil and cut lengthwise (the lond side) in 4 strips.
- Place a heaping teaspoon of the cheese mixture on the top corner and fold in small triangles
- Repeat for the 5 more phyllo sheets, until you have 24 triangles
- Place on the pan and bake for about 20 minutes until golden.
- Remove from oven, drizzle with honey and serve.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
