Sweet Potato Nachos
User Reviews
5.0
81 reviews
Excellent
Sweet Potato Nachos
Report
These sweet potato nachos are not only insanely delicious but will convince even sweet potato skeptics to abandon ship on their stubbornness and dive in!
Share:
Ingredients
- 2 large sweet potatoes
- 1/2-1 cup freshly grated cheese (cheddar, pepper jack, mexican blend)
- Spray oil or favorite oil, as needed
- 1/8-1/4 tsp chili powder
- 1/8-1/4 tsp garlic powder
- cayenne pepper (spicy) or paprika (mild) to taste
- salt and pepper to taste
- plus all your favorite nacho toppings from the list below
TASTY TOPPINGS: CHOOSE YOUR FAVORITES!
- black beans
- fresh or pickled jalapeno peppers
- greek yogurt or sour cream
- guacamole
- salsa
- Pico de Gallo
- tomatoes
- black olives
- Pickled red onion
- chopped green onion
- shredded romaine lettuce spinach, spring mix
- corn salsa
- chopped bell peppers or sweet mini peppers
Instructions
- Pre-heat your oven to 400°F.
- Wash and scrub sweet potatoes. Remove the skin with a veggie peeler and slice into discs with a sharp knife or mandolin.
- Drizzle, rub, or spray the slices with your favorite healthy oil (avocado, coconut, olive, etc...) and arrange in a single layer on a baking sheet or pan. Season with chili powder, garlic powder, cayenne/paprika, and salt and pepper to taste.
- Roast for 30-40 minutes or until tender.
- Top with your choice of veggies, beans, and cheese and return to the oven until the cheese is hot and bubbly!
- Lastly, layer on cold toppings such as greek yogurt or sour cream, guacamole, salsa, green onion, and anything else you might be jonesin' for. Then simply introduce them to your face! You're welcome.
Notes
- To make these gloriously paleo, simply skip the dairy in favor of a mountain of guacamole and salsa. SO GOOD!
- T-Rex? Add some bacon, shredded chicken, or pulled pork and have at it!
- Vegan? Skip the cheese or add some daiya instead. This dish is easily veganized and oh-so flavorful either way, especially when loaded to the brim with fresh salsa and guacamole.
- Nutrition Facts below are estimated for the base recipe above using an online recipe nutrition calculator. Adjust as needed based on choice of toppings and enjoy!
- To take the savory-sweet combo a step further, grab a little ground cinnamon and sprinkle that over the sweet potatoes too! I tried this the other day and practically swooned into my plate.
Nutrition Information
Show Details
Calories
98kcal
(5%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
125mg
(5%)
Potassium
230mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
9341IU
(187%)
Vitamin C
2mg
(2%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 125mg | 5% |
| Potassium | 230mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 9341IU | 187% |
| Vitamin C | 2mg | 2% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
Other Recipes
You'll Also Love
Nachos with Sweet Potato (Easy and Healthy Dinner Idea!)
American, Mexican, International
0.0
(0 reviews)
