Sweet & Spicy Asian Pork Tenderloin Marinade
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5
2 reviews
Excellent
Sweet & Spicy Asian Pork Tenderloin Marinade
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This simple pork tenderloin marinade is sweet and savory with a touch of heat. It transforms a plain pork loin into a tasty meal that requires only minutes of prep and a handful of ingredients!
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Ingredients
- ¼ cup soy sauce less sodium
- 3 tablespoons rice vinegar
- 2 tablespoons Sriracha ketchup
- 2 tablespoons green onion plus extra for garnish, sliced
- 1 tablespoon sesame oil
- 1 tablespoon garlic or 1 teaspoon garlic powder, minced or smashed
- 1 teaspoon ginger or ¼ teaspoon ground ginger powder, grated fresh
- 1 pork loin filet about 2 lbs. total, large, or 2 small pork tenderloins
- ½ cup water cold
- 2 teaspoons cornstarch
Instructions
- In a large measuring cup or bowl, whisk together soy sauce, rice vinegar, sesame oil, ketchup, green onions, garlic, and ginger.
- Place pork in a large zip-top plastic bag. Pour the marinade into the bag, seal and toss gently to coat pork in marinade. Refrigerate pork and marinate for 30 minutes (or up to overnight), turning a couple of times.
- Remove the pork from the marinade. Reserve the marinade.
TO BAKE THE PORK IN THE OVEN:
- Preheat oven to 425 degrees F. Place the pork in a roasting pan. Bake, uncovered, for 20-30 minutes, or until the meat reaches an internal temperature of 145 degrees F. Allow the pork to rest while you prepare the sauce.
TO GRILL PORK:
- Heat an outdoor grill or an indoor grill pan to medium heat. Place pork on the grill and cover. Cook for about 15-20 minutes, turning every few minutes, until pork reaches an internal temperature of 145 degrees F. Allow the pork to rest while you prepare the sauce.
PREPARE THE SAUCE:
- Place the reserved marinade in a small saucepan. In a small bowl, whisk together cornstarch and cold water. Add the cornstarch mixture to the saucepan. Boil for at least 2 minutes, whisking frequently, until the sauce thickens.
- Slice the pork and serve with the sauce. Garnish with additional sliced green onions, if desired.
Notes
- Cooking just for two? Cut the ingredients in half and use just one pork tenderloin instead of two. The cooking instructions remain the same, although one small tenderloin will likely need only 20 minutes or so in the oven (or 12-14 minutes on the grill).
- How long can pork tenderloin marinate? I recommend leaving the pork in this particular marinade for at least 30 minutes. If it's more convenient, you can prepare the marinade in advance and marinate the pork in the refrigerator for up to 24 hours.
- If you don't have Sriracha ketchup, you can substitute with regular ketchup and add some Sriracha sauce or crushed red pepper flakes for a spicy kick.
- Instead of ketchup, try using an equal amount of honey or brown sugar for a sweet marinade without any heat.
- Cooking time will vary depending on the size and thickness of your meat. That's why a probe meat thermometer is the best way to tell when the pork tenderloin is done. The pork should reach an internal temperature of 145 degrees F before you take it off the grill (or out of the oven).
- The pork will be flavorful, tender and juicy -- even without the finishing sauce. If you prefer to skip that step and serve the grilled pork without the thickened sauce, that's fine too!
Nutrition Information
Show Details
Serving
1/6 of the recipe
Calories
201kcal
(10%)
Carbohydrates
2g
(1%)
Protein
32g
(64%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
98mg
(33%)
Sodium
481mg
(20%)
Potassium
638mg
(14%)
Sugar
1g
(2%)
Vitamin A
45IU
(1%)
Vitamin C
0.6mg
(1%)
Calcium
9mg
(1%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Serving | 1/6 of the recipe | |
| Calories | 201kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 32g | 64% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 98mg | 33% |
| Sodium | 481mg | 20% |
| Potassium | 638mg | 14% |
| Sugar | 1g | 2% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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