Swiss Muesli

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  • Prep Time

    5 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 5 mins

  • Servings

    8 servings

  • Course

    Dessert, Breakfast

  • Cuisine

    Swiss

Swiss Muesli

Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings
  • 120 grams rolled oats
  • 2 tablespoons honey
  • 240 mililiters milk
  • 1 piece each red & green apple
  • 1 lemon
  • 100 grams natural yoghurt thick
  • 30 grams hazelnut
  • 10 grams walnuts
  • 2 orange
  • 150 grams seasonal fruits
  • 50 grams berries

Instructions

  1. Soak the oats with the honey and the milk and chill for 2-4 hours
  2. Add the yogurt, and the ground hazelnuts and then grate the apples including the skin into the mixture.
  3. Add the lemon juice, orange juice and segments and combine well.
  4. Add the diced seasonal fruits and chopped walnuts and dress into your serving dish.
  5. Decorate with remaining fruits and berries and serve well chilled.

Notes

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