Tabbouleh Pasta Salad
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
25 mins
 - 
                        Servings
2
 - 
                        Calories
538 kcal
 - 
                        Course
Salad
 - 
                        Cuisine
Middle Eastern
 
																									Tabbouleh Pasta Salad
															
																
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													Tabbouleh Pasta Salad. Parsley, tomatoes, fusilli pasta dressed with olive oil, salt, pepper and lemon. Fresh Summer Salad. Vegan Soy-free Recipe. Can be made gluten-free with gf pasta.
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                                Ingredients
- 6 to 8 oz whole grain fusilli
 - 2 tomatoes chopped small or 1+ cups of cherry tomatoes, sliced into halfs
 - 1/2 small red onion chopped small
 - 1 cucumber chopped small
 - one bunch fresh parsley finely chopped (1.5 to 2 cups)
 - 2 tbsp mint leaves finely chopped
 - salt to taste
 - 1/4 to 1/2 tsp black pepper
 - 1/4 cup lemon juice or more
 - 1 tbsp extra virgin olive oil
 
Instructions
- Cook the fusilli according to instructions. Wash in cold water and add to a large bowl.
 - Wash the parsley really well. Chop up the tomatoes, onions, parsley and mint and add to the bowl. Toss well.
 - Add salt, pepper, lemon and olive oil, toss well. Chill the salad for atleast an hour (the flavors infuse and improve). Taste and adjust salt and lemon. Add a good pinch of cayenne if you desire. Add a clove of garlic minced and mix in.
 
Notes
- nutritional information based on one serving
 
Nutrition Information
Show Details
																							
												Calories  
												538kcal
																									(27%)
																																			
												Carbohydrates  
												102g
																									(34%)
																																			
												Protein  
												20g
																									(40%)
																																			
												Fat  
												9g
																									(14%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Sodium  
												344mg
																									(14%)
																																			
												Potassium  
												1143mg
																									(33%)
																																			
												Fiber  
												5g
																									(20%)
																																			
												Sugar  
												7g
																									(14%)
																																			
												Vitamin A  
												6255IU
																									(125%)
																																			
												Vitamin C  
												115.8mg
																									(129%)
																																			
												Calcium  
												168mg
																									(17%)
																																			
												Iron  
												8.5mg
																									(47%)
																							
										
									Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 538 kcal
% Daily Value*
| Calories | 538kcal | 27% | 
| Carbohydrates | 102g | 34% | 
| Protein | 20g | 40% | 
| Fat | 9g | 14% | 
| Saturated Fat | 1g | 5% | 
| Sodium | 344mg | 14% | 
| Potassium | 1143mg | 24% | 
| Fiber | 5g | 20% | 
| Sugar | 7g | 14% | 
| Vitamin A | 6255IU | 125% | 
| Vitamin C | 115.8mg | 129% | 
| Calcium | 168mg | 17% | 
| Iron | 8.5mg | 47% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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