Taco Bell Cheesy Gordita Crunch

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    505 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Taco Bell Cheesy Gordita Crunch

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Taco Bell Cheesy Gordita Crunch Recipe is a delicious copycat taco recipe. These gorditas are loaded with flavor and easy to make.

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Ingredients

Servings

For the Beef Mixture:

  • 1 pound ground beef
  • 2 Tablespoons taco seasoning
  • 1/4 cup salsa
  • 1/4 cup water

For the Tacos:

  • 8 hard taco shells
  • 2 cups shredded cheddar cheese divided
  • 8 small flour tortillas
  • 2 cups shredded lettuce

For the Spicy Ranch Sauce:

  • 1 cup sour cream
  • 1 packet ranch seasoning mix
  • 2 Tablespoons mayonnaise
  • 2 teaspoons hot sauce
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Instructions

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Brown the ground beef in a skillet until brown over medium high heat. Drain the excess grease.
  3. Stir in the water, taco seasoning and salsa.
  4. Heat uncovered for 3-5 minutes until the flavors are combined.
  5. Remove from heat.
  6. Mix together the spicy ranch sauce ingredients in a small bowl.  Chill until ready to use.
  7. Place the flour tortillas on a baking sheet. Top with 1 1/2 cups of the shredded cheese.
  8. Bake for 5 minutes until the cheese starts to melt.  Remove from the oven and carefully wrap the flour tortillas around the hard taco shells.
  9. Add the beef mixture to each hard shell,
  10. Top with the spicy ranch sauce, shredded lettuce and remaining cheese.
  11. Serve immediately and enjoy!

Notes

  • Refrigerate the leftovers separately in airtight containers for up to 5 days.

Nutrition Information

Show Details
Calories 505kcal (25%) Carbohydrates 28g (9%) Protein 21g (42%) Fat 34g (52%) Saturated Fat 15g (75%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 87mg (29%) Sodium 912mg (38%) Potassium 324mg (9%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 656IU (13%) Vitamin C 2mg (2%) Calcium 301mg (30%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 505 kcal

% Daily Value*

Calories 505kcal 25%
Carbohydrates 28g 9%
Protein 21g 42%
Fat 34g 52%
Saturated Fat 15g 75%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 87mg 29%
Sodium 912mg 38%
Potassium 324mg 7%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 656IU 13%
Vitamin C 2mg 2%
Calcium 301mg 30%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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