Taco Pizza

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 people

  • Calories

    829 kcal

  • Course

    Dinner

  • Cuisine

    Tex-Mex

Taco Pizza

Made on top of a store-bought piece of naan, these pizzas are going to rock your world. Make them immediately.

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Ingredients

Servings

For the Tortilla Strips

  • 4 tablespoons vegetable oil
  • 2 corn tortillas cut into thin strips, small

For the Pizza

  • 4 pieces Naan flatbread store bought
  • 1 cup refried black beans
  • 2 cups Colby jack cheese shredded; or cheddar cheese
  • 1-2 cups romaine lettuce shredded
  • 1 cup cherry tomato halved
  • ½ cup cilantro roughly chopped, fresh
  • ¼ cup Mexican crema

Instructions

  1. In a small skillet, heat the vegetable oil over medium high heat. Once hot, add the tortilla strips in a single layer, frying quickly for about 30-45 seconds, flipping them once to ensure both sides get crisp. Remove the tortillas once crisp with a pair of tongs and transfer them to a paper towel lined plate to dry.
  2. Preheat your oven to 350 degrees F.
  3. On 2 a large baking sheets, arrange the naan flatbread on top of a piece of parchment paper. Spread equal amounts of the refried beans on top of each flatbread, followed by equal amounts of the shredded cheese. Place the baking sheets into the oven and bake for about 10 minutes until the cheese has melted.
  4. Remove the baking sheets from the oven and top with equal amounts of the shredded lettuce, cherry tomatoes and cilantro. Drizzle some of the Mexican crema on top and sprinkle with the crisp tortilla strips.
  5. Serve immediately alongside your favorite salsa.

Notes

  • If you're feeling ambitious, you can make your own naan. Pita bread is also a great option.

Nutrition Information

Show Details
Calories 829kcal (41%) Carbohydrates 76g (25%) Protein 27g (54%) Fat 45g (69%) Saturated Fat 15g (75%) Polyunsaturated Fat 9g (53%) Monounsaturated Fat 7g (35%) Trans Fat 0.1g (5%) Cholesterol 74mg (25%) Sodium 1634mg (68%) Potassium 188mg (4%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 2023IU (40%) Vitamin C 10mg (11%) Calcium 541mg (54%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 829 kcal

% Daily Value*

Calories 829kcal 41%
Carbohydrates 76g 25%
Protein 27g 54%
Fat 45g 69%
Saturated Fat 15g 75%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 7g 35%
Trans Fat 0.1g 5%
Cholesterol 74mg 25%
Sodium 1634mg 68%
Potassium 188mg 4%
Fiber 6g 24%
Sugar 7g 14%
Vitamin A 2023IU 40%
Vitamin C 10mg 11%
Calcium 541mg 54%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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