Tahini Cake Recipe
User Reviews
4.1
Tahini Cake Recipe
Description
The Tahini Cake Recipe combines tahini and superfine sugar into a fluffy base, enhanced by fresh orange juice and zest along with a splash of cognac. The batter is enriched with flour, cinnamon, ground cloves, and baking powder, producing a spice-tinged cake with a moist crumb. Baking in a 20 cm tin until a skewer comes out clean yields a golden crust and tender interior. The final dusting of cinnamon and icing sugar adds a touch of sweetness and aroma to complement the nutty tahini flavor.
Ingredients
- 1 cup tahini
- 1 cup sugar superfine
- 1 orange juice and zest
- ¼ cup cognac or brandy
- 2½ cups cake flour
- 1 tablespoon ground cinnamon
- ¼ teaspoon cloves ground
- 2 teaspoon baking powder
- 1 tablespoon ground cinnamon
- 1 tablespoon icing sugar
Instructions
- Preheat your oven to 180 deg c and grease and line a 20cm baking tin.
- In a stand mixer combine the tahini and caster sugar and beat until light and fluffy (approx. 2-3 minutes).
- Add the orange juice, zest and cognac and beat agin for 1 minute until well combined.
- Add the flour, spices and baking powder and gently fold through ensuring it is all mixed well.
- Pour into baking tin and cook for 45 mins. until a skewer inserted comes out clean. Allow to cool in the baking pan for 10 mins before removing and then allow the cake to cool completely before dusting with extra ground cinnamon and icing sugar.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8slices
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 450kcal | 23% |
| Carbohydrates | 65g | 22% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.