Tamarind Drink [Recipe + Video] Jugo de Tamarindo

User Reviews

5

22 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6 porciones

  • Calories

    272 kcal

  • Course

    Breakfast, Dinner

  • Cuisine

    Dominican

Tamarind Drink [Recipe + Video] Jugo de Tamarindo

This Tamarind Drink recipe uses soaked tamarind pulp blended with water and sweetened to taste, creating a refreshing and tangy beverage. The process involves soaking tamarind overnight to extract its flavor, straining the pulp, and adjusting sweetness and water content for balance. Served chilled with ice, it offers a well-rounded, mildly tart drink ideal for warm weather or as a palate cleanser.

Description

The Tamarind Drink features tamarind pods soaked overnight to release their pulp into water, resulting in a deeply flavored base. Straining removes solids, leaving a smooth liquid whose tartness can be softened with added water and balanced with sugar. This drink's distinctive sour note comes from tamarind's natural acidity, while the sweetness counters it, producing a balanced and refreshing beverage. The recipe's simplicity depends on soaking and straining without cooking, preserving the bright tamarind flavor.

Texture is smooth with some natural pulp strains removed, making it easy to drink cold. It pairs well with spicy or savory dishes due to its acidity and sweet balance. The recipe's customization by adjusting sugar and water levels allows tailoring to personal taste or tamarind strength.

For serving, it is best chilled with ice to enhance its refreshing qualities. Adjustments can be made to sweetness or dilution depending on the initial tamarind concentration and individual preference.

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Ingredients

Servings
  • 3 cup tamarind peel beforehand), or seeded tamarind paste, fruit
  • cup granulated sugar or to taste
  • ice

Instructions

1. Soaking

  1. Soak the tamarind in 8 cups of water [1.5 liters] overnight in a large pot or bowl.

2. Strain

  1. Strain the tamarind with a fine mesh strainer submerged in the liquid, and crush the fruit with a spatula or fork to remove as much of the pulp as possible.Discard the solids.

3. Serve

  1. Add extra water if you find it too strong or acidic. Add sugar to taste. Serve with ice.

Notes

  • Substitute sugar with your preferred sweetener to reduce sugar content while maintaining sweetness.

Nutrition Information

Show Details
Calories 272kcal (14%) Carbohydrates 71g (24%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 0mg (0%) Sodium 17mg (1%) Potassium 377mg (8%) Fiber 3g (12%) Sugar 57g (114%) Vitamin A 18IU (0%) Vitamin C 2mg (2%) Calcium 45mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6porciones

Amount Per Serving

Calories 272 kcal

% Daily Value*

Calories 272kcal 14%
Carbohydrates 71g 24%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 17mg 1%
Potassium 377mg 8%
Fiber 3g 12%
Sugar 57g 114%
Vitamin A 18IU 0%
Vitamin C 2mg 2%
Calcium 45mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

22 reviews
Excellent

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