Tanghulu Recipe
User Reviews
5
3 reviews
Excellent
Tanghulu Recipe
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Turn juicy strawberries into a crunchy, delicious candied treat with this Tanghulu recipe!
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Ingredients
- skewers
- 12 ounces strawberries washed, patted dry, stems removed
- 1 1/2 cups granulated sugar
- 3/4 cup water
- water as needed for dipping, ice
Instructions
- Skewer the fruit, placing no more than three pieces per skewer for easier handling.
- In a small pot, combine sugar and water. Heat over medium heat without stirring. Allow the mixture to boil until it reaches 300°F (hard-crack stage), about 12-20 minutes.
- Dip each fruit skewer into the syrup, ensuring an even coat. Immediately after coating, dip the skewer into ice water to harden the sugar shell, then refrigerate until time to serve.
Nutrition Information
Show Details
Calories
126kcal
(6%)
Carbohydrates
32g
(11%)
Protein
0.2g
(0%)
Fat
0.2g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.01g
(0%)
Sodium
2mg
(0%)
Potassium
53mg
(1%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
4IU
(0%)
Vitamin C
20mg
(22%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 32g | 11% |
| Protein | 0.2g | 0% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 20mg | 22% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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