Tangy Bacon Egg Salad
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Tangy Bacon Egg Salad
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Per ½ cup serving, it comes out to: 376.67 Calories, 33.87g Fats, 2.86g Net Carbs, and 13.92g Protein.
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Ingredients
- 5 large eggs hard boiled
- ¼ cup mayonnaise
- 3 lices Bacon
- 2 tablespoons rendered bacon fat
- ¼ medium red onion
- 2 teaspoons Dijon mustard
- ¼ teaspoon cayenne pepper
- ¼ teaspoon black pepper
Instructions
- Slice up your bacon into thin slices and add them to a pan. Let the bacon cook on medium heat until crispy.
- While the bacon is cooking, slice up your 1/4 red onion.
- Take out your bacon, keeping as much of the drippings in the pan as possible. Rest your bacon on paper towels to cool off and get extra crispy.
- Add your bacon drippings, ¼ cup mayo, 2tbsp Dijon mustard, and chopped red onion to your hard boiled eggs.
- Mix well, smashing until the desired consistency is reached.
- Add your spices and mix well.
- Finally, add your bacon to the mix and fold it in gently to leave it chunky and crispy.
- Serve and enjoy!
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