Tangy Keto Broccoli Salad

Name: Tangy Keto Broccoli Salad
Prep time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8 servings
Ingredients: 2.5 pounds broccoli; ½ medium red onion; ½ cup pumpkin seeds; 4 ounces cheddar cheese; ¾ cup mayonnaise; 5 tablespoons erythritol; 3 tablespoons apple cider vinegar; salt and pepper; 6 ounces cooked bacon

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Prep Time
3 hrs 10 mins
Total Time
3 hrs 10 mins
Servings
8 servings
Calories
38675 kcal

Tangy Keto Broccoli Salad

Iris Warren

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What could be better than this tangy broccoli salad with bacon, cheddar cheese, pumpkin seeds, and a tangy dressing? It’s a great salad or side dish, but since it requires no cooking, it’s also easy to prepare.

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Ingredients

Servings

2.5 pounds broccoli cut into bite-size pieces
½ medium red onion diced
½ cup pumpkin seeds
4 ounces cheddar cheese cubed
¾ cup mayonnaise
5 tablespoons erythritol
3 tablespoons apple cider vinegar
salt and pepper to taste
6 ounces cooked bacon crumbled

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Instructions

In a bowl, combine the broccoli, diced red onion, pumpkin seeds, and cubed cheddar cheese.
In a separate bowl, combine the mayonnaise, erythritol, and apple cider vinegar.
Add the mayonnaise mixture into the salad and stir well. Season with salt and pepper to taste. Place into the refrigerator for at least 3 hours.
Add the crumbled, cooked bacon before serving.

Notes

This makes a total of 8 servings of Tangy Keto Broccoli Salad. Each serving comes out to be 386.75 Calories, 30.73g Fats, 8.33g Net Carbs, and 15.24g Protein.