Taro Ice Cream
User Reviews
5
Taro Ice Cream
Description
The recipe begins by warming 2% milk and dissolving taro boba powder into it, then mixing in sweetened condensed milk for sweetness and creaminess. After cooling this mixture, heavy whipping cream is beaten until thick and then gently folded with the taro mixture. This blend is poured into a container, covered, and frozen for 8 hours or overnight to set.
The resulting ice cream features a soft, creamy texture balanced by the subtle purple taro flavor. The use of condensed milk provides sweetness and richness without needing additional sugar. Before serving, the ice cream is allowed to soften slightly at room temperature to facilitate scooping.
This recipe yields a homemade ice cream that highlights taro’s unique flavor, ideal for those looking to enjoy a less common but flavorful frozen treat.
Warm milk briefly to dissolve taro powder completely before mixing in condensed milk for even flavor.Beat heavy cream until thickened to provide structure before folding in taro mixture.Freeze the mixture for at least 8 hours or overnight for proper texture and firmness.Allow the ice cream to soften for 1–2 minutes at room temperature before scooping for easier serving.
Ingredients
- 1 cup heavy whipping cream
- ½ cup milk (2% fat)
- ⅓ cup taro boba powder
- ½ cup sweetened condensed milk I used fat free
Instructions
- Put ½ cup of 2% fat milk in a glass container and warm it in the microwave for 30-45 seconds.
- After that, add ⅓ cup of taro boba powder into the warm milk. Mix it well.
- Next, pour ½ cup of sweet condensed milk into the taro powder mixture.
- Stir and mix it well. Let it set aside and cool down. (If you want to speed up the process of cooling off, put the mixture into an ice bath.)
- In the meanwhile, pour 1 cup of heavy whipping cream into a mixing bowl.
- Beat the cream until it thickens.
- The following step, pour the taro mixture from step 4 into the whipped cream.
- Mix the taro mixture and whipped cream.
- After, pour the mixture from step 8 into another container and cover with a plastic wrap. Freeze it for 8 hours or overnight.
- Lastly, remove the plastic wrapper after freezing for 8 hours. Let it sit for 1-2 minutes before scooping the ice cream out.
Notes
- Warm milk to dissolve taro powder fully before adding sweetened condensed milk.
- Whip heavy cream until thick to fold in taro mixture smoothly.
- Freeze the mix covered for 8 hours or overnight to set ice cream properly.
- Let sit 1–2 minutes at room temperature before scooping for best texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 65mg | 22% |
| Sodium | 57mg | 2% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 689IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 124mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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