Taro Ice Cream (No-Churn)

User Reviews

5

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    6 hrs

  • Total Time

    6 hrs 40 mins

  • Servings

    10

  • Calories

    228 kcal

  • Course

    Dessert

  • Cuisine

    Asian, Chinese

Taro Ice Cream (No-Churn)

This no-churn recipe for Taro Ice Cream features smooth blended taro paste with coconut milk, sweetened with condensed milk, making it a simple, delicious and creamy dessert.

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Ingredients

Servings
  • 150 g taro peeled and chopped into small pieces
  • 200 ml coconut milk canned, full-fat
  • 200 ml milk whole
  • 1 teaspoon purple sweet potato powder optional, for color
  • 120 ml sweetened condensed milk
  • 320 ml heavy whipping cream cold, at least 36% milkfat
  • 1 teaspoon vanilla extract

Instructions

  1. Combine taro, coconut milk, whole milk and purple sweet potato powder (if using) in a saucepan.
  2. Bring the mixture to a simmer and cook the taro for 15-20 minutes, until softened.
  3. Remove from heat and blend the mixture in a high-powered blender (or use an immersion blender).
  4. Transfer the blended taro mixture into a large bowl.
  5. Stir in the sweetened condensed milk and vanilla extract. Set aside.
  6. In a stand mixer bowl fitted with a whisk attachment, add in the heavy whipping cream.
  7. Whip cream until medium peaks.
  8. Fold about ⅓rd of the whipped cream into the taro mixture to lighten.
  9. Continue folding in the remaining whipped cream, until completely incorporated.
  10. Transfer the taro ice cream into a freezer-safe container and freeze for at least 6 hours, or until frozen.

Nutrition Information

Show Details
Calories 228kcal (11%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 18g (28%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 44mg (15%) Sodium 41mg (2%) Potassium 257mg (5%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 559IU (11%) Vitamin C 1mg (1%) Calcium 101mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 228 kcal

% Daily Value*

Calories 228kcal 11%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 18g 28%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 44mg 15%
Sodium 41mg 2%
Potassium 257mg 5%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 559IU 11%
Vitamin C 1mg 1%
Calcium 101mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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