Tasty Veggie Scramble

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    2

  • Calories

    348 kcal

  • Course

    Breakfast

  • Cuisine

    American

Tasty Veggie Scramble

Get your day off to a great start with this healthy breakfast veggie scramble. With scrambled eggs, vegetables & cheese, breakfast really will be the best meal!

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Ingredients

Servings
  • 6 eggs
  • 1/3 cup water
  • 1 Tablespoon butter or oil
  • ½ onion diced
  • 1-2 cups mushrooms sliced or chopped
  • 1 cup broccoli chopped
  • 1 cup red pepper chopped
  • ¼ - ½ cup grated parmesan
  • salt pepper
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Instructions

  1. Cut your vegetables and grate cheese as needed.
  2. Heat butter or oil in a large skillet. Add onions and cook for about a minute. Add mushrooms and sprinkle with salt. Cook for a few minutes, then add broccoli and red pepper. Continue cooking until everything is tender.
  3. While vegetables are cooking, mix eggs, water, and a little salt and pepper until well blended.
  4. When vegetables are tender, push to the back of the pan. Spray the pan surface with non-stick spray, heat for a minute, then add egg mixture. Stir the eggs until almost done, then add the cheese and stir the vegetables back in.
  5. Serve hot.

Nutrition Information

Show Details
Calories 348kcal (17%) Carbohydrates 14g (5%) Protein 24g (48%) Fat 22g (34%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 0.3g Cholesterol 517mg (172%) Sodium 475mg (20%) Potassium 701mg (20%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 3612IU (72%) Vitamin C 139mg (154%) Calcium 222mg (22%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 348 kcal

% Daily Value*

Calories 348kcal 17%
Carbohydrates 14g 5%
Protein 24g 48%
Fat 22g 34%
Saturated Fat 10g 50%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 0.3g 15%
Cholesterol 517mg 172%
Sodium 475mg 20%
Potassium 701mg 15%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 3612IU 72%
Vitamin C 139mg 154%
Calcium 222mg 22%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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