
Tasty Breakfast Sandwiches
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5.0
30 reviews
Excellent

Tasty Breakfast Sandwiches
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We are going to show you how to make breakfast sandwiches that are delicious and budget friendly. This recipe is freezer friendly and so easy.
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Ingredients
- 6 English muffins
- 8 large eggs
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup shredded Mozzarella cheese
- 1 Tbsp butter Melted
- 6 lices of American cheese
- 12 lices of Black Forest Ham
Instructions
- Preheat the oven to 350 degrees F.
- In a large mix bowl, whisk together the eggs, milk, salt and pepper. Then stir in the shredded mozzarella cheese.
- Spray a 9X9 baking pan with a non-stick spray and pour the egg mixture into the pan.
- Bake for 15-20 minutes until the eggs are cooked through and slightly fluffy. Cut the eggs into 6 equal square pieces.
- Then set the oven to the broil setting. Cut the english muffins into halves and butter the cut sides of the muffins and place facing up on a baking sheet.
- Broil in the oven for 2-4 minutes until the tops are slightly golden brown. Remove from the oven.
- Make the sandwiches by staring with the bottom bun first, then top with the egg, 1 slice of cheese and 2 slices of ham. Top with the top of the english muff and enjoy!
- To Freeze: wrap each sandwich in plastic wrap and place them in a large freezer bag.
- To reheat from frozen: Unwrap the sandwich from the plastic wrap and wrap in a paper towel. Microwave for 3 minutes on high (flipping the sandwich halfway through the cook time).
- To reheat from thawed: Thaw the sandwich out overnight in the refrigerator. Remove from the plastic wrap and wrap in a pepper towel. Microwave for 1 minute on high or until heated through.
Nutrition Information
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Calories
435kcal
(22%)
Carbohydrates
30g
(10%)
Protein
30g
(60%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
290mg
(97%)
Sodium
1805mg
(75%)
Potassium
371mg
(11%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
717IU
(14%)
Calcium
388mg
(39%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 435 kcal
% Daily Value*
Calories | 435kcal | 22% |
Carbohydrates | 30g | 10% |
Protein | 30g | 60% |
Fat | 21g | 32% |
Saturated Fat | 10g | 50% |
Cholesterol | 290mg | 97% |
Sodium | 1805mg | 75% |
Potassium | 371mg | 8% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 717IU | 14% |
Calcium | 388mg | 39% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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