TCauliflower Rice/Cauliflower Couscous
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
8
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Cuisine
Vietnamese, Vegan, gluten-free
TCauliflower Rice/Cauliflower Couscous
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 cauliflower large head
Instructions
- Remove the cauliflower florets from the middle stem. Cut away the tougher parts stem as they won't break up and be as tender to be the rice.
- Use a box grater or a food processor to break up the florets into small pieces, slightly smaller than rice. Serve raw like in a grain salad, or cook like rice by sautéing in a little bit of oil and soy sauce or salt, or add taco seasoning to stuff burritos and tacos.
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