Vegan Burrito Bowl {gluten free}

Name: Vegan Burrito Bowl {gluten free}
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 cups rice; ½ cup corn kernels; 1 cup black beans; ½ cup fire-roasted tomatoes; 1 cup green bell pepper; 1 cup romaine lettuce; 2 cilantro; 1 lime; 1 avocado; 1 lime; 1 teaspoon garlic; ½ teaspoon salt; ¼ teaspoon black pepper

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
2 servings
Calories
701 kcal
Course
Main Course
Cuisine
Mexican, Vegetarian, Vegan, gluten-free

Vegan Burrito Bowl {gluten free}

Omar Parker

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This Vegan Burrito Bowl is bursting with flavor, and it's so quick easy to make! It's packed with wholesome ingredients like black beans and fresh veggies, and topped off with a creamy homemade guacamole. Plus, it's completely vegan and gluten-free.

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Ingredients

Servings

1 cups rice
½ cup corn kernels removed from cob
1 cup black beans drained and rinsed
½ cup fire-roasted tomatoes canned
1 cup green bell pepper chopped
1 cup romaine lettuce chopped
2 cilantro for garnish
1 lime

For Guacamole

1 avocado
1 lime
1 teaspoon garlic minced
½ teaspoon salt
¼ teaspoon black pepper

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Instructions

Prepare the rice according to package directions.
While the rice is cooking, prepare the guacamole. Half an avocado, and remove pit.
Scoop the avocado flesh into a small bowl.
Add the juice of one lime, garlic, salt, and pepper. Mash into a chunky guacamole, combining well. Set aside.
When the rice is done cooking, assemble burrito bowls.
Add rice to serving bowls. Top with black beans, lettuce, corn, bell peppers, and tomatoes.
Squeeze juice from the remaining lime over the bowls. Top each bowl with a large dollop of guacamole, and sprinkle with cilantro. Serve

Nutrition Information

Show Details

Calories 701kcal (35%) Carbohydrates 125g (42%) Protein 19g (38%) Fat 16g (25%) Saturated Fat 2g (10%) Sodium 776mg (32%) Potassium 1212mg (35%) Fiber 20g (80%) Sugar 6g (12%) Vitamin A 2865IU (57%) Vitamin C 93.2mg (104%) Calcium 118mg (12%) Iron 4.6mg (26%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 701 kcal

% Daily Value*

Calories	701kcal	35%
Carbohydrates	125g	42%
Protein	19g	38%
Fat	16g	25%
Saturated Fat	2g	10%
Sodium	776mg	32%
Potassium	1212mg	26%
Fiber	20g	80%
Sugar	6g	12%
Vitamin A	2865IU	57%
Vitamin C	93.2mg	104%
Calcium	118mg	12%
Iron	4.6mg	26%