Tempura Batter
User Reviews
5
Tempura Batter
Description
Tempura Batter consists of a blend of all-purpose flour, cornstarch, and club soda mixed together without overmixing to retain lumps essential for the batter’s characteristic lightness. When dipped and deep-fried in hot oil at 350°F, the batter crisps quickly to a gentle golden color, providing a satisfying exterior for vegetables, seafood, or other items without becoming heavy or greasy.
The preparation involves heating vegetable oil in a deep fryer or heavy pot, dunking food items into the batter, and frying until the texture is crisp and lightly colored. Draining the fried pieces on a wire rack helps maintain their crispness by allowing excess oil to drip away.
This batter works well for creating a traditional tempura-style coating that is both delicate and crunchy, suitable for many types of fried dishes.
Proper temperature control during frying is key to achieving the ideal texture and color. Additionally, the batter should be cooled completely before storing if not used immediately to preserve its quality.
Ingredients
- 1 2/3 cups all-purpose flour
- 1 1/2 cups cornstarch
- 2 cups club soda
Instructions
- To make the batter, mix all the ingredients together in a bowl.
- To use the batter, heat vegetable oil to 350°F in a deep fryer or heavy-bottomed pot. Dip vegetables, seafood, or anything else you desire into the batter, and deep fry until pale golden brown. Drain the tempura on a wire rack.
Notes
- Do not overmix the batter; a few lumps help keep it light and crisp.
- Maintain the frying oil temperature at 350°F for best results.
- Allow the batter to cool completely before storing to preserve its quality.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 19mg | 1% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0g | 0% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 39mg | 4% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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