Tempura Dipping Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
3 mins
-
Total Time
8 mins
-
Servings
1 cup
-
Calories
7174 kcal
-
Course
Condiments
Tempura Dipping Sauce
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Make this traditional tempura dipping sauce when you need a light and savory sauce to pair with crispy fried vegetables and shrimp.
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Ingredients
Option 1: dashi from liquid concentrate
- 2 tsp dashi stock Yamaki Kappo brand, liquid concentrate
- 6 tbsp water
Option 2: dashi from stock powder
- ¼ tsp dashi stock powder Ajinomoto brand
- 6 tbsp water
Seasoning
- 4 tsp soy sauce regular
- 2 tsp mirin
- 2 tsp daikon radish juice squeezed out, grated
Instructions
- In a small sauce pot over low heat, combine the 2 tsp dashi stock liquid concentrate (OR ¼ tsp dashi stock powder) and 6 tbsp water. Stir to combine.
- Add the 4 tsp regular soy sauce and 2 tsp mirin and stir again. Cook on the stove for up to three minutes. You only need to warm up the dipping sauce. DO NOT bring to a boil because it may turn bitter.
- Transfer the sauce to small dipping bowls.
- Add 2 tsp grated daikon radish and mix.
- Serve with fresh tempura.
Equipments used:
Nutrition Information
Show Details
Calories
71.74kcal
(4%)
Carbohydrates
17.72g
(6%)
Protein
5.16g
(10%)
Fat
0.06g
(0%)
Polyunsaturated Fat
0.02g
(0%)
Sodium
5396.42mg
(225%)
Potassium
146.52mg
(3%)
Fiber
0.7g
(3%)
Sugar
8.02g
(16%)
Vitamin C
4.34mg
(5%)
Calcium
25.72mg
(3%)
Iron
1.22mg
(7%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 7174 kcal
% Daily Value*
| Calories | 71.74kcal | 4% |
| Carbohydrates | 17.72g | 6% |
| Protein | 5.16g | 10% |
| Fat | 0.06g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Sodium | 5396.42mg | 225% |
| Potassium | 146.52mg | 3% |
| Fiber | 0.7g | 3% |
| Sugar | 8.02g | 16% |
| Vitamin C | 4.34mg | 5% |
| Calcium | 25.72mg | 3% |
| Iron | 1.22mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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