Teriyaki Chicken Lettuce Wraps
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
5
-
Course
Main Course
-
Cuisine
Asian
Teriyaki Chicken Lettuce Wraps
Report
Super flavorful, easy to make lettuce wraps with that crave-able teriyaki flavor. Perfect recipe for a busy day. The whole family will love these!
Share:
Ingredients
- 1 3/4 lbs boneless, skinless chicken breasts, diced into small pieces
- 2 1/2 Tbsp olive oil, divided
- 1/2 cup Soy Vay Veri Veri Teriyaki Sauce and Marinade
- 2 Tbsp water
- 1 Tbsp cornstarch
- 1 Tbsp honey
- 1 cup sliced green onions, divided
- 1 clove garlic, minced
- 1 red bell pepper, cored, seeded and diced
- 1 (8 oz) can sliced water chestnuts, chopped
- 1 cup shredded carrots (2 medium)
- Romaine or iceberg lettuce leaves, for serving
- 1/2 cup roughly chopped unsalted cashews
Add to Shopping List
Instructions
- Heat 1 Tbsp oil in a large non-stick skillet over medium-high heat. Add chicken and saute 3 1/2 - 4 minutes, or until cooked through, tossing occasionally.
- Transfer chicken to a plate, add remaining oil and repeat with remaining chicken. While chicken is cooking, whisk together teriyaki sauce, water, cornstarch and honey, set aside.
- Heat remaining 1/2 Tbsp oil in same skillet over medium-high heat. Add garlic and 3/4 cup green onions and saute 20 seconds.
- Add bell pepper and water chestnuts and saute 2 minutes. Whisk sauce mixture once more and pour into skillet.
- Cook, stirring constantly, 1 minute. Add chicken, leaving excess juices on plate, and carrots, toss and let warm through.
- Serve over lettuce leaves with remaining 1/4 cup green onions.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
