Teriyaki Glazed Salmon
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Marinate Time
30 mins
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Total Time
45 mins
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Servings
4 people
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Calories
96 kcal
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Course
Main Course
-
Cuisine
Asian
Teriyaki Glazed Salmon
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A delicious and simple teriyaki salmon recipe ready in under an hour.
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Ingredients
- 1/4 cup low sodium soy sauce
- 2 tablespoons honey (or more to taste)
- 1 tablespoon lemon juice
- 2 teaspoons sesame oil
- 1 teaspoon ground ginger
- 2 cloves garlic minced
- 4 (4 to 6 ounce) salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon cornstarch
- 1 tablespoon cold water
- sesame seeds (for garnish)
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Instructions
- Mix soy sauce, honey, lemon juice, sesame oil, ginger, and garlic in a medium bowl.
- Pour half of the sauce in a small saucepan and the remainder in a resealable plastic bag. Place salmon into the marinade in the bag. Squeeze air out of the bag, seal, and marinate the salmon for at least 30 minutes to 2 hours.
- When ready to cook, remove salmon from the bag and discard the used marinade.
- Bring the reserved marinade in the saucepan to a simmer. Add cornstarch and water to a small bowl and whisk to combine, then whisk the cornstarch mixture into the marinade and simmer until thickened.
- Meanwhile, heat olive oil in a large skillet set over medium-high heat. Add salmon filets skin-side down, pressing down on the fish with a spatula for 10 seconds. Reduce heat to medium and cook 4 to 5 minutes, until skin is crispy. Carefully flip the salmon and cook for about 1 minute, until golden brown and the edges are opaque (internal temp 120-130 degrees F).
- Transfer salmon to a serving plate and brush tops with warm marinade.
- Serve immediately garnished with green onions and sesame seeds, if desired. Serve with rice and broccoli.
Notes
- SUBSTITUTIONS
- STORAGE
- This recipe tastes best when served fresh. You can store leftovers in a sealed container in the refrigerator for up to 2 days. Reheat in the oven.
- Olive Oil: You can substitute with avocado oil, although other oils are not recommended.
- Cornstarch: You can substitute with Arrowroot or Tapioca Starch, if needed.
Nutrition Information
Show Details
Calories
96kcal
(5%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
533mg
(22%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
1IU
(0%)
Vitamin C
2mg
(2%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 533mg | 22% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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