Texas Roadhouse Country Fried Chicken Recipe
User Reviews
5.0
195 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
680 kcal
-
Course
Main Course
-
Cuisine
American
Texas Roadhouse Country Fried Chicken Recipe
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Texas Roadhouse Country Fried Chicken is a family favorite. Now you can enjoy it at home with these tips and delicious recipe.
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Ingredients
- FOR THE CHICKEN:
- 4 boneless skinless chicken breasts
- 1 1/2 cups flour
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 tsp pepper
- 1/4 tsp cayenne pepper
- 1 Cup buttermilk
- 2 large eggs
- vegetable oil for frying
- For the gravy:
- 1/2 cup butter salted
- 1/4 cup flour
- 2 cups milk
- 1/2 tsp salt
- 1/2 tsp pepper
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Instructions
- Pound out the chicken breast until they are approximately 1/4” thick.
- In a shallow bowl, mix together the flour, onion powder, garlic powder, salt, pepper and cayenne pepper. Then in a separate shallow bowl whisk together the eggs and buttermilk.
- Then dip and coat the chicken breasts in the flour mixture. Then dip the chicken in the buttermilk mixture and then back into the flour again and pack the flour onto the chicken breasts so that it’s completely coated. Place the coated chicken on a plate. Continue this process until all the chicken breasts are coated.
- Preheat the oven to 200 degrees F. Then heat approximately 1 inch of vegetable oil in a large skillet over medium-high heat until the oil is approximately 350 degrees F.
- You will have to work in batches for the next step. Gently place each coated chicken breast into the oil and cook for 2-3 minutes per side until the chicken is lightly golden brown. Drain the chicken on a plate lined with a paper towel and then place the chicken on a sheet pan in the oven while you fry the remaining chicken breasts. Allow the chicken to stay in the oven while you prepare the gravy.
- Then it’s time to make the gravy. Combine the butter and flour in a medium saucepan.
- Heat over medium high heat until the butter is melted and the flour is cooked. Then pour in the milk and whisk it in to make sure there are no lumps.
- Allow the gravy to simmer for 3-5 minute until it thickens.
- If the gravy is too thick, add more milk and if the gravy is too thin, allow it to continue to simmer until it has thickened.
- Make sure that the chicken reaches an internal temperature of 165 degrees F. Then serve the chicken with the gravy and enjoy!
Notes
- This chicken is best served fresh as it’s crispy and delicious but you can store the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
680kcal
(34%)
Carbohydrates
52g
(17%)
Protein
39g
(78%)
Fat
35g
(54%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
236mg
(79%)
Sodium
1038mg
(43%)
Potassium
804mg
(23%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
1215IU
(24%)
Vitamin C
2mg
(2%)
Calcium
258mg
(26%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 680 kcal
% Daily Value*
| Calories | 680kcal | 34% |
| Carbohydrates | 52g | 17% |
| Protein | 39g | 78% |
| Fat | 35g | 54% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 236mg | 79% |
| Sodium | 1038mg | 43% |
| Potassium | 804mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 1215IU | 24% |
| Vitamin C | 2mg | 2% |
| Calcium | 258mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
195 reviews
Excellent
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