Texas Roadhouse Roadkill
User Reviews
5.0
345 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
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Servings
4
-
Calories
803 kcal
-
Course
Main Course
-
Cuisine
American
Texas Roadhouse Roadkill
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Texas Roadhouse Roadkill Recipe is a delicious hamburger steak smothered in a cheese, onions and sauce.
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Ingredients
- 2 pounds ground beef
- 1 Tablespoons Worcestershire sauce
- 1 teaspoon seasoning salt
- 1 large egg beaten
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1 onion sliced
- 1 Tablespoons butter
- 8 ounces sliced mushrooms
- 6 ounces shredded Monterey jack cheese
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Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, gently mix together the ground beef, Worcestershire sauce, seasoning salt and egg. Do not over mix.
- Form the beef mixture into 4 patties. Refrigerate the patties while you prepare the other ingredients.
- Melt the butter in a large skillet over medium high heat.
- Add the onions to the pan. Sauté for 3-4 minutes, stirring occasionally.
- Then stir in the sliced mushrooms. Season the mixture with salt and pepper.
- Sauté for 3-4 more minutes until the onions and mushrooms are soft and start to brown. Remove the mixture from the pan to a separate plate.
- Then add the beef patties to the pan and brown each sides of the patties (2-3 minutes per side).
- Transfer the patties to a baking dish. Top each patty with the mushroom and onion mixture.
- Cook for 8-10 minutes until the patties are cooked through.
- Top each patty with the shredded Monterey Jack Cheese. Cook in the oven for 1-2 more minutes until the cheese is melted.
- Remove from the oven, serve warm and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
803kcal
(40%)
Carbohydrates
6g
(2%)
Protein
53g
(106%)
Fat
62g
(95%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
2g
Monounsaturated Fat
25g
Trans Fat
3g
Cholesterol
247mg
(82%)
Sodium
1667mg
(69%)
Potassium
921mg
(26%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
479IU
(10%)
Vitamin C
4mg
(4%)
Calcium
379mg
(38%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 803 kcal
% Daily Value*
| Calories | 803kcal | 40% |
| Carbohydrates | 6g | 2% |
| Protein | 53g | 106% |
| Fat | 62g | 95% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 25g | 125% |
| Trans Fat | 3g | 150% |
| Cholesterol | 247mg | 82% |
| Sodium | 1667mg | 69% |
| Potassium | 921mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 479IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 379mg | 38% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
345 reviews
Excellent
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