Copycat Texas Roadhouse Steak Rub
User Reviews
5.0
495 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
40 mins
-
Total Time
15 mins
-
Servings
2 servings
-
Calories
49 kcal
-
Course
Main Course
-
Cuisine
American
Copycat Texas Roadhouse Steak Rub
Report
Just a few simple seasonings is all you need to make the best dry steak rub recipe to complement the amazing flavors in your chicken or steak, and tastes just like the Texas Roadhouse restaurant!
Share:
Ingredients
- 2 teaspoons coarse kosher salt *See Notes
- 2 teaspoons brown sugar
- 1/4 teaspoon cornstarch
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Turmeric
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 teaspoon black pepper
Instructions
- Combine all ingredients in a quart-sized Ziploc bag and seal it tightly. Shake it to thoroughly combine all ingredients.
- Generously cover each side of the steak with the seasoning and let it rest for about 40 minutes. This allows the salt to penetrate through the surface and break down the muscle fibers, which results in a more tender meat.
- Once the grill is nice and hot, place the steak(s) on and cook for 4-5 minutes, until it’s browned and slightly charred. Flip it over and cook for the following additional time:
- 5 minutes: Medium Rare7 minutes: Medium10 minutes: Well Done
Notes
- *I always encourage people to season to taste with salt, you can always add more if needed.
- *I always encourage people to season to taste with salt, you can always add more if needed.
- This recipe makes 2.4 Tablespoons.
- Best steaks for the grill:
- Filet Mignon, Porterhouse, N.Y. Strip, & Ribeye steaks are all great options for grilling.
- Alternative Recipe for Steak Rub:
- 4 Tbsp. Lawry's seasoning salt
- 1 Tbsp. Black pepper
- 1 Tbsp. Onion powder
- 1 Tbsp. Garlic salt
- Serving Suggestion: Serve your steak with a side of my Smooth & Creamy Homemade Mashed Potatoes with my 10-minute Brown Gravy.
- 4 Tbsp. Lawry's seasoning salt
- 1 Tbsp. Black pepper
- 1 Tbsp. Onion powder
- 1 Tbsp. Garlic salt
Nutrition Information
Show Details
Calories
49kcal
(2%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
5253mg
(219%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
789IU
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 5253mg | 219% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 789IU | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
495 reviews
Excellent
Other Recipes
You'll Also Love
